History in the Air (Pt. 2)
<continued from Part 1> “Every Sunday – it was a must – they’d take walks together, down to the lake. There wasn’t a house or building there, it was all grass. Just imagine how beautiful that was. One time they were walking through an alley together, as a group, joking and having fun – and […]
History in the Air (Pt. 1)
“Let us remember that, as much has been given us, much will be expected from us, and that true homage comes from the heart as well as from the lips, and shows itself in deeds.” -Theodore Roosevelt I park in front of the Bay View home of Eleanore Hinich, admiring her vast garden of butterfly […]
Tuna Salad Relleno with Chef Robert Ash
This isn’t your typical tuna salad. It’s a unique blend of tuna, onion, olive oil, watercress pesto and red pepper. The creative and healthy combination is perfect as a light snack, but could also be served as a satisfying meal. The colorful watercress pesto adds the finishing flavors that will be pleasing to any palate. […]