Strangers become friends over food, paint and travel stories
[next_message styles=”2″ title=”Gathering of the Senses II”]We’re thrilled to bring our second iteration of Gathering Of the Senses on Saturday, March 15th at 5pm. Tickets are $95++ per person. RSVP by calling 414-935-5950 or emailing m1res@marcuscorp.com. Find more information, including the full menu, visit here.[/next_message] Last week, artist-in-residence Stephanie Barenz, executive chef Brian Frakes and I hosted an […]
Joseph Phelps Wine Dinner in Mason Street Grill
Join Chris St. Marie, National Sales Manager for Joseph Phelps Vineyards, as he guides you through an exquisitely prepared six-course dinner. The meal will be carefully paired with six elegant wines, including Insignia, from the vineyard. Throughout each course, guests are educated about these delectable, complementary pairings that bring out the distinct, delicious flavors in […]
Blackbird Vineyards: Wisconsin Launch Wine Tasting
Prepare yourself for an extraordinary evening at Mason Street Grill with wines from one of the most prestigious wineries in Napa Valley, cialis Blackbird Vineyards. Mason Street Grill welcomes the vineyard for its first Wisconsin visit, and invites you to an exclusive wine tasting on Monday, September 26, 2011. Guest of Honor Paul Leary, Blackbird […]
Cooking with Chef Ash: Bacon Wrapped Medjool Dates
This dish is a stunning appetizer that can be served at every occasion. The plump, buy delicious dates are wrapped in thick, smokey bacon then gently sauteed in a savory sauce. Creamy goat cheese is delicately placed in the center of the sweet, chewy date helping to enhance its rich flavor. This is an elegant […]
Tuna Salad Relleno with Chef Robert Ash
This isn’t your typical tuna salad. It’s a unique blend of tuna, onion, olive oil, watercress pesto and red pepper. The creative and healthy combination is perfect as a light snack, but could also be served as a satisfying meal. The colorful watercress pesto adds the finishing flavors that will be pleasing to any palate. […]