So He Traveled Around Basting Turkeys
Harold & Laura came into town to visit their son Michael who is graduating from the Milwaukee School of Engineering’s mechanical engineering program. The three of them took advantage of Doors Open Milwaukee to tour the tallest skyscraper in Milwaukee, then the Groehmann Museum where they met the real, living Mr. Groehmann in his office […]
Cooking with Chef Ash: Vanilla Creme Brulee
This recipe will surprise you! It’s incredibly delicious, but it’s also very easy to make. With a few simple ingredients you’ll be able to create this creamy, rich custard base coated with a decadent caramelized layer in minimal time. This is a one recipe you’ll turn to again and again. Ingredients 1 quart heavy cream ½ cup […]
Tuna Salad Relleno with Chef Robert Ash
This isn’t your typical tuna salad. It’s a unique blend of tuna, onion, olive oil, watercress pesto and red pepper. The creative and healthy combination is perfect as a light snack, but could also be served as a satisfying meal. The colorful watercress pesto adds the finishing flavors that will be pleasing to any palate. […]
Ask Ash: Fresh or frozen vegetables?
Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you. Fresh or frozen vegetables, is one better than the other? The fresh versus frozen debate is a common one, however experts say […]
Ask Ash: Wild Mushroom Soup
Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you. I recently enjoyed a delicious Wild Mushroom soup that was served during a Pfister wedding reception. Could you please share the recipe […]
Ask Ash: Pfister House made Yogurt Recipe
Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you. The Pfister’s yogurt is a breakfast favorite of mine. Could you tell me how I can create that same recipe at home? […]