4
Dec
2012
Chef Brian Selects: New Items in the Café at the Pfister
Winter is knocking, and the temperature is dropping. What better way to keep the pulse going at the Pfister than introducing a new menu in the Café. With over a dozen new delicious options, we’re hoping we can please any palette that stops for lunch at the Café this winter. Check out Chef Brian as he […]
7
Dec
2010
Chef Robert Ash on WISN-TV: Making Meals with Marcus Restaurants
Chef Robert Ash did an excellent job this past weekend on WISN-TV. Chef Ash shared two great recipes using chicken. In case you missed it, sickness find his recipes and links to his video demonstration on WISN below. Chicken Anticuchos Ingredients: 1 lb chicken breast (cubed), recipe 1 lb shucked Peruvian corn, 2 tbsp lime juice, 2 […]