Get them While You Can: Summer Menu Items at Cafe Pfister
Sure, summer is coming to an end, but while they’re available, you can still enjoy the delicious tastes of summer that Chef Brian has put together for the Cafe Pfister’s menu. Including two of Chef Brian’s favorites, the WELLspa Caprese Salad and the incredible Floribbean Panini. WELLspa Caprese Salad featuring: fresh burrata, heirloom tomatoes, torn basil, […]
7-Course Nickel & Nickel Wine Dinner
Please join us for the Nickel & Nickel Wine Dinner at The Pfister on Wednesday, purchase July 20, 2011, in The Rouge Ballroom. $125.00 per person (inclusive of tax and gratuity). Marcus Restaurants’ talented chefs – Robert Ash, Mark Weber, David Zakroczymski and Brian Frakes – invite you to an exclusive wine dinner featuring celebrity vintner […]
Cooking with Chef Ash: Vanilla Creme Brulee
This recipe will surprise you! It’s incredibly delicious, but it’s also very easy to make. With a few simple ingredients you’ll be able to create this creamy, rich custard base coated with a decadent caramelized layer in minimal time. This is a one recipe you’ll turn to again and again. Ingredients 1 quart heavy cream ½ cup […]
Tuna Salad Relleno with Chef Robert Ash
This isn’t your typical tuna salad. It’s a unique blend of tuna, onion, olive oil, watercress pesto and red pepper. The creative and healthy combination is perfect as a light snack, but could also be served as a satisfying meal. The colorful watercress pesto adds the finishing flavors that will be pleasing to any palate. […]
Ask Ash: Fresh or frozen vegetables?
Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you. Fresh or frozen vegetables, is one better than the other? The fresh versus frozen debate is a common one, however experts say […]
Ask Ash: Wild Mushroom Soup
Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you. I recently enjoyed a delicious Wild Mushroom soup that was served during a Pfister wedding reception. Could you please share the recipe […]