Cooking with Chef Ash: Vanilla Creme Brulee
This recipe will surprise you! It’s incredibly delicious, but it’s also very easy to make. With a few simple ingredients you’ll be able to create this creamy, rich custard base coated with a decadent caramelized layer in minimal time. This is a one recipe you’ll turn to again and again. Ingredients 1 quart heavy cream ½ cup […]
Ask Ash: Fresh or frozen vegetables?
Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you. Fresh or frozen vegetables, is one better than the other? The fresh versus frozen debate is a common one, however experts say […]
Ask Ash: Wild Mushroom Soup
Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you. I recently enjoyed a delicious Wild Mushroom soup that was served during a Pfister wedding reception. Could you please share the recipe […]
Ask Ash: Pfister House made Yogurt Recipe
Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you. The Pfister’s yogurt is a breakfast favorite of mine. Could you tell me how I can create that same recipe at home? […]
Ask Ash: How do you eat a pomegranate?
Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you. How do you eat a pomegranate? They look unusual, but they’re very easy to eat. Here are some simple ways to slice […]
Ask Ash: What is blanching?
Whether you want to learn how to perfect a particular cooking technique, store learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you. What is blanching? Blanching is a cooking term that means to quickly cook the outside of usually a fruit or vegetable. […]