It Is Time to Speak of Cake
I have some great stories to tell you all about some great Pfister visitors.
But not today. Today it is finally time to speak of cake.
It’s a languid summer day here at the Pfister, click and on days like this guests are relaxed and casual. There’s a couple of guys in the lobby nursing a mid afternoon brew, a lady has come back from a downtown jog, and then there’s the guy in dark glasses and beard who just got handed an enormous cardboard box and left the building (a box of puppies…maybe?). It’s what you might call sort of a “chill” day. It’s pretty glorious.
I found myself with a little spare time around the noon hour today, cialis so I checked with my friend Jimmy about an impromptu lunch date. I keep inviting Jimmy to the Pfister for lunch because I really want to see him eat The Senator’s Tuna. Jimmy and I argue about food (I’m pro Schnitzel, he is scared of it), but I know that he and I would have the same reverence for The Senator’s Tuna served so perfectly with its side cup of coffee.
But Jimmy suggested a lunch spot near his office a few blocks from the Pfister in downtown Milwaukee. I knew Jimmy had a finite amount of time for lunch, so I willingly obliged and departed the Pfister for our luncheon date.
And then I really screwed up. I had the kale salad for lunch.
Now there is nothing particularly wrong about having a kale salad for lunch, but when you have in your head that you could have had The Senator’s Tuna and a cup of hot black coffee, which is one of your all time favorite lunches, the kale salad just about kills you.
I made my way back to the Pfister feeling the sorrowful effects of kale–superior health, bursting energy, a bright sense of connection to the world. It was awful, I tell you, awful.
I had been having a “chill” day soaking in the vibes of the Pfister, so that Vitamin D pep of kale kind of bummed me out. I needed to do something to slide back into the swell and “maybe I’ll take a nap” sort of vibes of the day.
As I settled back into the Pfister after my short walk out into the city streets, I knew that action needed to be taken if I was to feel like a part of the cozy party taking place. I needed something to counteract all of that green goodness lunch, something that would actually make my heart swell, figuratively and maybe even literally.
And then there was cake. Ahhhhhh!
I am all for personal choice, but damn that all when it is time to speak of the Pfister’s Signature Cake. I would like to mandate that everyone everywhere should be eating a piece of this glorious cake right now. It’s like a cup of coffee with the perfect amount of cream and sugar and some caramel and a sprinkle of unicorn dust. It’s simply perfect in every way that cake should be.
I’m back to having a “chill” day after my afternoon snack, and I feel like the guy in the lobby in the blue baseball hat who has droopy eyes because he’s reveling in all the chill of the day trusts me a little more because I have cake on my breath and not the clean crisp scent of kale.
Carry…and cake…on, one and all.