First day on the job as the Pfister Narrator and I feel like I’ll get used to hanging around this place pretty quickly. Greeted by the bubbly Timothy Westbrook concocting another masterpiece in his studio, I walked in on what I thought would be a quiet Sunday because of the Packer game. I was mistaken. Brunch –the most extraordinary brunch I have ever seen– was just wrapping up and sure enough, there was a TV hidden in that stately armoire, so the lobby lounge comforted a roaring chorus of Packers fans.
Within minutes of cozying up to the bar, Val asked if I drank alcohol and if I wanted to try something delicious. Two questions I rarely say no to. This was apparently a holiday tradition and a rite of passage for new employees. “Must try the Glog,” advised Timothy. It was warm, smooth and strong. Be sure to ask Val for a glass next time you are in.
I was happy to run into Ed Makowski, the third Pfister Narrator, and his adorable offspring Edmund. He recounted every detail about their trip to the art museum, but acted uncharacteristically shy when I asked to take a picture. Ed shared suggestions for getting to the good stories a few hidden spots in the hotel.
As you can imagine, the Pfister has been heavy on my mind the past few months, and by pure serendipity, I came across this article in the Shepherd Express. (I got my first break as a writer in the Shepherd.) It’s a quick read about the history of this gem and its founder, German immigrant Guido Pfister. It got me thinking about the modern application of this Historic space. I will be studying these paradoxes as they unfold and seeking out the characters passing through.
By all means, if there is something you are dying to know or some secret you’d like me to uncover – let me know via the comments or directly at email@example.com. More to come!