Meet Alicia. If you have dined in the Café Pfister over the last two years, sovaldi you may recognize her. She has been instrumental in helping us carry out the Salve motto, giving our guests a level of gracious service indicative of the hotel.
Because of her great work, see we are proud to announce that Alicia has been promoted to Food and Beverage Manager. In her new role she will oversee Blu, the Lobby Lounge and Café Pfister.
We are excited to have her in this role because, she will help bring out the strengths in these three very diverse outlets, helping to create even more memorable Pfister experiences for our guests.
Currently, she is working closely with Chef Frakes on a new happy hour menu including our newest addition, Fondue in Blu as well as unique drink specials in Blu and the Lobby Lounge.
But don’t worry, she hasn’t forgot about the classics. With all the changes planned, staples like Blu’s extensive martini menu including Alicia’s favorite, Savior Faire, a signature martini featuring the sweet flavor of St. Germain balanced with the crisp flavor of blood orange finish, will still be a focal point of the experience.
And while some things may change, one thing is for certain; the view in Blu will always be the best in the city.
So next time you’re in Blu, the Lobby Lounge or Café Pfister, say hi and congratulate her on her exciting new adventure.
Congrats Alicia, we know you’ll do great.