Please join us for the Nickel & Nickel Wine Dinner at The Pfister on Wednesday, purchase July 20, 2011, in The Rouge Ballroom. $125.00 per person (inclusive of tax and gratuity). Marcus Restaurants’ talented chefs – Robert Ash, buy viagra Mark Weber, David Zakroczymski and Brian Frakes – invite you to an exclusive wine dinner […]
This isn’t your typical tuna salad. It’s a unique blend of tuna, onion, olive oil, watercress pesto and red pepper. The creative and healthy combination is perfect as a light snack, but could also be served as a satisfying meal. The colorful watercress pesto adds the finishing flavors that will be pleasing to any palate. […]
Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you. The Pfister’s yogurt is a breakfast favorite of mine. Could you tell me how I can create that same recipe at home? […]
Chef Robert Ash will be doing two cooking segments tomorrow morning, September 4, 2010, on WISN-TV. He’ll be demonstrating two Labor Day recipes that viewer can easily make at home. Tune in around 7:45 a.m. and 8:15 a.m. to see Chef Robert Ash work some culinary magic and compose some phenomenal dishes.