6 Jul 2011

7-Course Nickel & Nickel Wine Dinner

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Please join us for the Nickel & Nickel Wine Dinner at The Pfister on Wednesday, purchase July 20, 2011, in The Rouge Ballroom. $125.00  per person (inclusive of tax and gratuity). Marcus Restaurants’ talented chefs – Robert Ash, buy viagra Mark Weber, David Zakroczymski and Brian Frakes – invite you to an exclusive wine dinner […]

2 Jun 2011

Tuna Salad Relleno with Chef Robert Ash

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This isn’t your typical tuna salad. It’s a unique blend of tuna, onion, olive oil, watercress pesto and red pepper. The creative and healthy combination is perfect as a light snack, but could also be served as a satisfying meal. The colorful watercress pesto adds the finishing flavors that will be pleasing to any palate. […]

20 May 2011

Ask Ash: Pfister House made Yogurt Recipe

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Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you. The Pfister’s yogurt is a breakfast favorite of mine. Could you tell me how I can create that same recipe at home? […]

3 Sep 2010

Cooking with Chef Ash on WISN 12

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Chef Robert Ash will be doing two cooking segments tomorrow morning, September 4, 2010, on WISN-TV. He’ll be demonstrating two Labor Day recipes that viewer can easily make at home. Tune in around 7:45 a.m. and 8:15 a.m. to see Chef Robert Ash work some culinary magic and compose some phenomenal dishes.