Posts Tagged ‘Milwaukee’

The Turk’s Head

Jimmy McManus sits at a table in the lobby bar, having a beer.  He’s heavily bearded, gruff and scruffy, in a t-shirt featuring a skull & crossbones, drinking a nice pint of beer.  His appearance indicate you might not want to run into him in a dark alley…

16 Sep 6:50 PM 0 Read More...

Time Lapse Painting with Shelby Keefe

We’re honored to have such talent within our midst. Shelby is not only a very talented painter but she’s also pretty quick at it, too.

Enjoy the artistic process the went into “Waning on the Day” by Shelby Keefe.

Visit thepfisterhotel.com/​artistinresidence to learn more about Shelby…

13 Sep 1:55 PM 1 Read More...

Wine Swirls again, with the Pfister Sommelier

My name is Heather Kanter-Kowal and I am the Certified Sommelier and Assistant Manager of the Mason Street Grill in the Historic Pfister Hotel.  This is the first post in a series about wine that I will be sharing with the Pfister community.  We will discuss different wine regions…

07 Sep 9:32 PM 4 Read More...

Call for Photos: Shelby Keefe’s 30 paintings in 30 Days

With any form of artistic expression, the importance of daily practice promotes the mastering of techniques. The practice of creating a Painting a Day, which was introduced by artist Duane Keiser in 2004, for the purpose of selling his work through an Internet blog, has led to a movement of…

06 Sep 10:09 PM 1 Read More...

Made in Milwaukee, Found in the Pfister

A foursome of guests was querying Roc, the concierge, about what to check out nearby the Pfister today.  He shared with them a few restaurants and then suggested they check out a little festival in its third year, called “Made in Milwaukee.”  Featuring local bands, local food and libations, as…

03 Sep 10:46 PM 0 Read More...

Summer Gallery Night with Shelby Keefe

Shelby Keefe put on quite the show on Gallery Night on Friday, July 29 at the Pfister Hotel.

With a great display of a few of her current pieces and a live performance of a completed piece in 20 minutes to the tunes of a local jam band, Shelby put…

22 Aug 3:51 PM 0 Read More...

The Pfister Recommends: Cathedral Square

Just steps away from the Pfister Hotel, Cathedral Square in the East Town neighborhood is a vibrant community with multiple events throughout the year.

East Town Association produces a variety of events to get you even more involved with your community including the East Town Market, Jazz in the Park…

16 Aug 6:20 PM 1 Read More...

Something Old, Something New

I recently got to get acquainted with a freelance marketer, sports journalist and travel blogger from Texas named Jayme Lamm, who I met at the Pfister because Jayme was connected with the Astros and had heard about how wonderful it was from both the tour and booking managers for the…

12 Aug 1:43 AM 2 Read More...

Making Music

A couple recently told me that playing cribbage was part of their secret to a long, happy marriage.

After being married for thirty years, “there are only so many TV shows you can share,” said Tim and B.C. as we sat with crisp, cool drinks in hand, waiting out…

11 Jul 10:27 PM 0 Read More...

7-Course Nickel & Nickel Wine Dinner

Please join us for the Nickel & Nickel Wine Dinner at The Pfister on Wednesday, July 20, 2011, in The Rouge Ballroom. $125.00  per person (inclusive of tax and gratuity).

Marcus Restaurants’ talented chefs – Robert Ash, Mark Weber, David Zakroczymski and Brian Frakes – invite you to an exclusive wine…

06 Jul 8:22 PM 0 Read More...

Summer in the City. . . of Festivals

It’s summer in Milwaukee.  Finally.  We know the calendar has said it’s summer for some time now, but the weather simply hasn’t cooperated, as evidenced by the city’s wavering between the wet, cold of March and the hottest, most humid dog days of August.  Not only…

02 Jul 8:09 PM 2 Read More...

Cooking with Chef Ash: Bacon Wrapped Medjool Dates

This dish is a stunning appetizer that can be served at every occasion. The plump, delicious dates are wrapped in thick, smokey bacon then gently sauteed in a savory sauce. Creamy goat cheese is delicately placed in the center of the sweet, chewy date helping to enhance its rich flavor…

01 Jul 5:24 PM 0 Read More...

Fireworks in Blu

Enjoy the view in Blu during the city’s fireworks display on July 3rd.

Our personal favorite, Jenny Thiel will be providing live entertainment during the night.

Blu will be offering 3 packaged deals for the Fourth of July to ensure you have front row seats for the show.

Package…

23 Jun 10:06 PM 0 Read More...

Shelby’s First Painting as Artist in Residence

We’re honored to have such talent within our midst. Shelby is not only a very talented painter but she’s also pretty quick at it, too.

So we asked Shelby if we could set up a camera in her studio to capture one of her pieces from start to…

21 Jun 3:08 PM 0 Read More...

The Pfister Recommends: Lakefront Brewery

In 1987, the Klisch brothers rolled out their first barrel of beer and in the process Lakefront Brewery was born. Lakefront currently brews a specialty amber for Mason Street Grill and who better to lead us on a tour of the  Milwaukee beer making institution than the Pfister’s Chef…

18 Jun 1:45 AM 1 Read More...

Cooking with Chef Ash: Vanilla Creme Brulee

This recipe will surprise you! It’s incredibly delicious, but it’s also very easy to make. With a few simple ingredients you’ll be able to create this creamy, rich custard base coated with a decadent caramelized layer in minimal time. This is a one recipe you’ll turn…

17 Jun 7:29 PM 0 Read More...

Save the Date: July Gallery Night at the Pfister

Start and end your night at The Pfister. During our Gallery Night reception on July 29 at 9pm, enjoy live music and dancing, complimentary snacks and a cash bar all while watching a painting performance by Shelby Keefe…

07 Jun 2:06 PM 0 Read More...

Elizabeth’s Tips: Three steps to Healthy Feet

Let the team at WELL Spa us help you take care of your tootsies.

Here are three easy steps to healthy feet.

1) Always dry your feet well after showering and check between your toes for cracks and dryness, which allows bacteria to grow, increasing the risk of infection.

2…

06 Jun 6:57 PM 0 Read More...

Tuna Salad Relleno with Chef Robert Ash

This isn’t your typical tuna salad. It’s a unique blend of tuna, onion, olive oil, watercress pesto and red pepper.
The creative and healthy combination is perfect as a light snack, but could also be served as a satisfying meal. The colorful watercress pesto adds the finishing flavors…

02 Jun 11:50 PM 0 Read More...

Ask Ash: Fresh or frozen vegetables?

Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you.

Fresh or frozen vegetables, is one better than the other?

The fresh versus frozen debate is a…

31 May 2:22 PM 0 Read More...

Ask Ash: Wild Mushroom Soup

Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you.

I recently enjoyed a delicious Wild Mushroom soup that was served during a Pfister wedding reception. Could…

25 May 12:29 PM 0 Read More...

The Pfister Hotel is Going Dog-Friendly!

You don’t have to leave your four-legged family friend behind when you make your travel plans. Your pets are welcome when you stay at Milwaukee’s historic Pfister Hotel.

The prestigious AAA Four-Diamond Award winning hotel has welcomed dogs into its doors since the luxurious hotel first…

24 May 2:20 PM 0 Read More...

Rick Week

A blond, a brunette, and a redhead sit at the bar.  But this isn’t a joke.  They’re lifelong Rick Springfield fans, in town for his shows at the Northern Lights Theater.

“It’s not just a show,” says Jeanne, the most outgoing of the trio, “It’s also…

21 May 8:49 PM 4 Read More...

Ask Ash: Pfister House made Yogurt Recipe

Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you.

The Pfister’s yogurt is a breakfast favorite of mine. Could you tell me how I can…

20 May 12:30 PM 0 Read More...

Ask Ash: How do you eat a pomegranate?

Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you.

How do you eat a pomegranate?

They look unusual, but they’re very easy to eat. Here…

18 May 12:32 PM 0 Read More...
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