This isn’t your typical tuna salad. It’s a unique blend of tuna, onion, olive oil, watercress pesto and red pepper. The creative and healthy combination is perfect as a light snack, but could also be served as a satisfying meal. The colorful watercress pesto adds the finishing flavors that will be pleasing to any palate. […]
The art of the recommendation. It’s a skill born of the preternatural ability to read people and an intimate knowledge of available options. It’s why you go to your local bookstore or record store: the clerks who enthusiastically love what they stock and sell are guaranteed to connect you to what you want – even […]
I saw a lot of bouquets on desks yesterday. That’s the nature of the beast, right? What I really wanted to see, however, was adoring couples and cute gestures and candle lit dinners. So, I went to the Pfister. I found out that Hallmark needn’t intervene; the Pfister is like your Valentine. I was met […]
Chef Robert Ash did an excellent job this past weekend on WISN-TV. Chef Ash shared two great recipes using chicken. In case you missed it, sickness find his recipes and links to his video demonstration on WISN below. Chicken Anticuchos Ingredients: 1 lb chicken breast (cubed), recipe 1 lb shucked Peruvian corn, 2 tbsp lime juice, 2 […]
* Note: At the Pfister, we typically do not disclose the identity of entertainers who stay at the hotel. In this case, we’ve received express permission to do so. There are many memories I have of my dad that keep me close to him. Lonesome Dove, the character-driven cowboy novel I read at my dad’s […]
Thank you to everyone who joined us for the 10 year anniversary Party of Blu. We hope you had as much fun as we had.
The East Town Association’s Jazz in the Park has come to an end for the season, but the music doesn’t have to stop. Soothe those Jazz blues at Mason Street Grill, where the music is playing Tuesday through Saturday. Jamie Briewick Group performs Tuesday & Wednesday from 6:00 p.m. to 9:00 p.m. and Fridays from […]
Today’s the big day. It’s opening night of the Milwaukee Film festival and the Pfister is ready to walk the red carpet. If we had to pick a recommendation of what to see this year at the festival, it would have to be Kings of Pastry, featuring our very own Pastry Chef, Kurt Fogle. Want […]
Chef Robert Ash will be doing two cooking segments tomorrow morning, September 4, 2010, on WISN-TV. He’ll be demonstrating two Labor Day recipes that viewer can easily make at home. Tune in around 7:45 a.m. and 8:15 a.m. to see Chef Robert Ash work some culinary magic and compose some phenomenal dishes.