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Tuna Salad Relleno with Chef Robert Ash

This isn’t your typical tuna salad. It’s a unique blend of tuna, onion, olive oil, watercress pesto and red pepper. The creative and healthy combination is perfect as a light snack, but could also be served as a satisfying meal. The colorful watercress pesto adds the finishing flavors that will be pleasing to any palate. […]

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Love and Pizza

I saw a lot of bouquets on desks yesterday. That’s the nature of the beast, right? What I really wanted to see, however, was adoring couples and cute gestures and candle lit dinners. So, I went to the Pfister. I found out that Hallmark needn’t intervene; the Pfister is like your Valentine. I was met […]

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Chef Robert Ash on WISN-TV: Making Meals with Marcus Restaurants

Chef Robert Ash did an excellent job this past weekend on WISN-TV. Chef Ash shared two great recipes using chicken. In case you missed it, find his recipes and links to his video demonstration on WISN below. Chicken Anticuchos Ingredients: 1 lb chicken breast (cubed), 1 lb shucked Peruvian corn, 2 tbsp lime juice, 2 tbsp granulated […]

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10 Years of Blu Anniversary Party

Thank you to everyone who joined us for the 10 year anniversary Party of Blu. We hope you had as much fun as we had. Experience live, acoutiscal music every Saturday from 8pm – Midnight beginning this weekend. Here is the schedule of artists. Saturday, Oct 16                   […]

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Music on Mason [LIVE MUSIC]

The East Town Association’s Jazz in the Park has come to an end for the season, but the music doesn’t have to stop. Soothe those Jazz blues at Mason Street Grill, where the music is playing Tuesday through Saturday. Jamie Briewick Group performs Tuesday & Wednesday from 6:00 p.m. to 9:00 p.m. and Fridays from […]

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Cooking with Chef Ash on WISN 12

Chef Robert Ash will be doing two cooking segments tomorrow morning, September 4, 2010, on WISN-TV. He’ll be demonstrating two Labor Day recipes that viewer can easily make at home. Tune in around 7:45 a.m. and 8:15 a.m. to see Chef Robert Ash work some culinary magic and compose some phenomenal dishes.