The Pfister | December 7, 2010
Chef Robert Ash did an excellent job this past weekend on WISN-TV. Chef Ash shared two great recipes using chicken. In case you missed it, find his recipes and links to his video demonstration on WISN below. Chicken Anticuchos Ingredients: 1 lb chicken breast (cubed), 1 lb shucked Peruvian corn, 2 tbsp lime juice, 2 tbsp granulated [...]
Pfister Narrator Julie | November 12, 2010
* Note: At the Pfister, we typically do not disclose the identity of entertainers who stay at the hotel. In this case, we’ve received express permission to do so. There are many memories I have of my dad that keep me close to him. Lonesome Dove, the character-driven cowboy novel I read at my dad’s [...]
The Pfister | October 14, 2010
Thank you to everyone who joined us for the 10 year anniversary Party of Blu. We hope you had as much fun as we had. Experience live, acoutiscal music every Saturday from 8pm – Midnight beginning this weekend. Here is the schedule of artists. Saturday, Oct 16 [...]
The Pfister | October 7, 2010
The East Town Association’s Jazz in the Park has come to an end for the season, but the music doesn’t have to stop. Soothe those Jazz blues at Mason Street Grill, where the music is playing Tuesday through Saturday. Jamie Briewick Group performs Tuesday & Wednesday from 6:00 p.m. to 9:00 p.m. and Fridays from [...]
The Pfister | September 23, 2010
Today’s the big day. It’s opening night of the Milwaukee Film festival and the Pfister is ready to walk the red carpet. If we had to pick a recommendation of what to see this year at the festival, it would have to be Kings of Pastry, featuring our very own Pastry Chef, Kurt Fogle. Want [...]
The Pfister | September 3, 2010
Chef Robert Ash will be doing two cooking segments tomorrow morning, September 4, 2010, on WISN-TV. He’ll be demonstrating two Labor Day recipes that viewer can easily make at home. Tune in around 7:45 a.m. and 8:15 a.m. to see Chef Robert Ash work some culinary magic and compose some phenomenal dishes.