Chef Brian Selects: New Items in the Café at the Pfister
Winter is knocking, and the temperature is dropping. What better way to keep the pulse going at the Pfister than introducing a new menu in the Café. With over a dozen new delicious options, we’re hoping we can please any palette that stops for lunch at the Café this…
Get them While You Can: Summer Menu Items at Cafe Pfister
Sure, summer is coming to an end, but while they’re available, you can still enjoy the delicious tastes of summer that Chef Brian has put together for the Cafe Pfister’s menu. Including two of Chef Brian’s favorites, the WELLspa Caprese Salad and the incredible Floribbean Panini.
WELLspa…
A Knock at the Door
Knocking once, Blake calmly sings out, “Rooooom ser-vice.”
Silence. Through the door, we can hear the sound of a television. Blake raises his hand slightly, the one that isn’t balancing a tray, considers knocking again when a voice comes from within, “Just a minute.”
The door opens. “Evening…
Meet n’ Greet with Pfister Staff. Do you know your Cafe Barista’s?
It’s time for Meet n’ Greets with the Pfister Staff again. We took a little break but we are back with a great crew this time. Do you know your Café at the Pfister Baristas? Please meet Natalie,Roy, and Sam, this great group gets in extra early to…
Joseph Phelps Wine Dinner in Mason Street Grill
Join Chris St. Marie, National Sales Manager for Joseph Phelps Vineyards, as he guides you through an exquisitely prepared six-course dinner. The meal will be carefully paired with six elegant wines, including Insignia, from the vineyard. Throughout each course, guests are educated about these delectable, complementary pairings that bring…
Blackbird Vineyards: Wisconsin Launch Wine Tasting
Prepare yourself for an extraordinary evening at Mason Street Grill with wines from one of the most prestigious wineries in Napa Valley, Blackbird Vineyards. Mason Street Grill welcomes the vineyard for its first Wisconsin visit, and invites you to an exclusive wine tasting on Monday, September 26, 2011.
Guest of…
History in the Air (Pt. 2)
<continued from Part 1>
“Every Sunday – it was a must – they’d take walks together, down to the lake. There wasn’t a house or building there, it was all grass. Just imagine how beautiful that was. One time they were walking through an alley together, as a…
Things That Make You Go “Mmmm!”
I’m standing with one of the bellmen at the main entrance when a hotel events coordinator approaches to let the young man know about an important arrival: 30 boxes of cookies that will need to go immediately into a refrigerator, so she needs to be notified as soon as…
Cooking with Chef Ash: Bacon Wrapped Medjool Dates
This dish is a stunning appetizer that can be served at every occasion. The plump, delicious dates are wrapped in thick, smokey bacon then gently sauteed in a savory sauce. Creamy goat cheese is delicately placed in the center of the sweet, chewy date helping to enhance its rich flavor…
Tuna Salad Relleno with Chef Robert Ash
This isn’t your typical tuna salad. It’s a unique blend of tuna, onion, olive oil, watercress pesto and red pepper.
The creative and healthy combination is perfect as a light snack, but could also be served as a satisfying meal. The colorful watercress pesto adds the finishing flavors…
May I Suggest…
The art of the recommendation. It’s a skill born of the preternatural ability to read people and an intimate knowledge of available options. It’s why you go to your local bookstore or record store: the clerks who enthusiastically love what they stock and sell are guaranteed to connect…
Love and Pizza
I saw a lot of bouquets on desks yesterday. That’s the nature of the beast, right? What I really wanted to see, however, was adoring couples and cute gestures and candle lit dinners. So, I went to the Pfister.
I found out that Hallmark needn’t intervene; the Pfister…
Chef Robert Ash on WISN-TV: Making Meals with Marcus Restaurants
Chef Robert Ash did an excellent job this past weekend on WISN-TV. Chef Ash shared two great recipes using chicken. In case you missed it, find his recipes and links to his video demonstration on WISN below.
Chicken Anticuchos
Ingredients:
1 lb chicken breast (cubed), 1 lb shucked Peruvian…
Not So Lonesome at the Pfister
* Note: At the Pfister, we typically do not disclose the identity of entertainers who stay at the hotel. In this case, we’ve received express permission to do so.
There are many memories I have of my dad that keep me close to him. Lonesome Dove, the character-driven cowboy…
10 Years of Blu Anniversary Party
Thank you to everyone who joined us for the 10 year anniversary Party of Blu. We hope you had as much fun as we had.
Experience live, acoutiscal music every Saturday from 8pm – Midnight beginning this weekend. Here is the schedule of artists.
Saturday, Oct 16 Ethan Keller
Saturday, Oct…
Music on Mason [LIVE MUSIC]
The East Town Association’s Jazz in the Park has come to an end for the season, but the music doesn’t have to stop.
Soothe those Jazz blues at Mason Street Grill, where the music is playing Tuesday through Saturday.
Jamie Briewick Group performs Tuesday & Wednesday from 6…
Kurt Fogle, Pfister’s Pastry Chef, in “Kings of Pastry”
Today’s the big day. It’s opening night of the Milwaukee Film festival and the Pfister is ready to walk the red carpet.
If we had to pick a recommendation of what to see this year at the festival, it would have to be Kings of Pastry, featuring our…
Cooking with Chef Ash on WISN 12
Chef Robert Ash will be doing two cooking segments tomorrow morning, September 4, 2010, on WISN-TV.
He’ll be demonstrating two Labor Day recipes that viewer can easily make at home.
Tune in around 7:45 a.m. and 8:15 a.m. to see Chef Robert Ash work…
