This dish is a stunning appetizer that can be served at every occasion. The plump, buy delicious dates are wrapped in thick, smokey bacon then gently sauteed in a savory sauce. Creamy goat cheese is delicately placed in the center of the sweet, chewy date helping to enhance its rich flavor. This is an elegant […]
Chef Robert Ash took some of the Pfister staff aside to let us know of some items he is dreaming up for the new Pfister Cafe. Have a look, see let us know what you think. Vote for your favorite items by “liking” or commenting on the image on Facebook. We know we can hardly […]
Congratulations to Mary Lamb, prescription for winning the 2010 Cookie Crown! Milwaukee’s favorite cookie is Mochaccino Thins. Chef Ash and Chef David stopped by Feeding America Eastern Wisconsin on December 23 to drop off 500 Mochaccino Thins.
Chef Robert Ash did an excellent job this past weekend on WISN-TV. Chef Ash shared two great recipes using chicken. In case you missed it, sickness find his recipes and links to his video demonstration on WISN below. Chicken Anticuchos Ingredients: 1 lb chicken breast (cubed), recipe 1 lb shucked Peruvian corn, 2 tbsp lime juice, 2 […]
On Friday, September 3, Chef Robert Ash visited the team at 540 ESPN Milwaukee with some items from brunch menu at The Rouge in the Pfister Hotel. Here are some of the highlights from the day. ESPN Milwaukee’s Free Food Friday with Chef Ash from PfisterHotel on Vimeo.