Chef Brian Selects: New Items in the Café at the Pfister

Winter is knocking, and the temperature is dropping. What better way to keep the pulse going at the Pfister than introducing a new menu in the Café. With over a dozen new delicious options, we’re hoping we can please any palette that stops for lunch at the Café this winter. Check out Chef Brian as he introduces two of his favorites in the videos !

 

The Café at The Pfister’s NEW Fire Sugar Pork Finger Wraps (Tacos)

Featuring braised pork, delicious fennel & blue cheese slaw and some of our house-made Pfister pickles – these finger wraps are a fantastic treat!

The Café at The Pfister’s NEW Fried Chicken and Waffles

This spectacular buttermilk fried chicken comes with rosemary waffle, red-eye gravy and fresh green beans!

Get them While You Can: Summer Menu Items at Cafe Pfister

Sure, summer is coming to an end, but while they’re available, you can still enjoy the delicious tastes of summer that Chef Brian has put together for the Cafe Pfister’s menu. Including two of Chef Brian’s favorites, the WELLspa Caprese Salad and the incredible Floribbean Panini.

WELLspa Caprese Salad

featuring: fresh burrata, heirloom tomatoes, torn basil, cracked pepper, Skyhawk cold pressed olive oil & herb grilled bread

Floribbean Panini

featuring: Sofrito roasted pork, sliced ham, melted swiss, sliced pickle, mango mustard

The Unexpectedness of Travel


We're all a-blur of inertia coming from and going...

One can plan all the details of a trip but one can never plan the end result. I spoke with this fella in the Pfister’s Lobby Lounge. His name is Joon and he’s a Chicago native who moonlighted in Milwaukee before moving back home to th’Windy.

This past summer Joon was able to travel all over Europe including a stop in Denmark. Once  in Copenhagen with a friend they roamed around the city, finding the Copenhagen they’d always heard about. But they also stumbled into the Copenhagen where drug dealers protect their turf regardless of how many cuddly green bicycles are parked nearby. Joon lived, without bodily harm, to tell the tale and even kept his beloved camera safe. But why hear me re-tell the story? Click the player below to hear for yourself!

 

 

 

 

Joon Kim at the Lunch Counter by Ed Makowski

Things That Make You Go “Mmmm!”

I’m standing with one of the bellmen at the main entrance when a hotel events coordinator approaches to let the young man know about an important arrival: 30 boxes of cookies that will need to go immediately into a refrigerator, so she needs to be notified as soon as they are here.  The thought of 30 boxes of cookies arriving by mini-van on a Friday in the middle of the afternoon might be noteworthy if we were someplace else, but we’re at the Pfister, where anything can (and does) happen, so neither of us flinches except to wonder aloud what kind of cookies they might be.

A short while later, I spot a group of folks standing around a cluster of framed photos, set out on one of the marble tables in the lobby, and ask if there’s a family reunion or something else going on this weekend?  The woman who is putting the photos away in her bag tells me they’re for the cookie table.  The “cookie table?”  Yes, they’re here from Pennsylvania for a wedding and in Western Pennsylvania there is a wedding tradition where everyone makes cookies for the reception.  Nearly 100 guests have made 30 cookies each, for a grand total of 3,000 cookies of all kinds!  The ones that aren’t eaten will go home with the guests in cute little gift bags.

Of course, you don’t have to bake cookies and have them delivered in order to enjoy something sweet at the Pfister.  The wonderful thing about the kitchen here is the presence of highly trained pastry chefs who are always turning out delicious treats.  A devoted fan of their mathematically-perfect Fresh Fruit Tart, I also enjoy the Pain au Chocolat.  They follow the true Parisian style of flaky croissant, with dried chocolate directly in the center (not too much, not creamy) and dusted with powdered sugar.

Then there are the seasonal pastries – those decadent items that can be here for days, weeks, or months, but need to be tasted before they disappear:

At present, the seasonal cupcake is a beautiful, white frosted thing sporting what appears to be a carnation-pink sugar-crystal coated cornflake.  It turns out to be, not a cornflake, some color-enhanced frosted flake, but a candied rose petal.  The sugar crystals are also sprinkled over the top.  When I unwrap the cupcake, it actually topples over on its side from all the frosting.  Yet, when I taste it, it is remarkably light in density, like a vanilla-flavored air puff.  The candied rose petal, however, is the real treat.  The first bite tastes how a rose smells.  The experience is reminiscent of the Rose Drop Martini in Blu that tastes, truly, exactly – like a rose.

The current seasonal tart is Lemon Meringue and is the gastronomical complement to a summer’s day.  A bright, sunny yellow filling is nestled in a sandy crust, bordered on one side with sails of whipped cream that are burnished bronze along their trimming.  The taste is just as refreshing as a dip in a lake after an hour laid out on a towel at the water’s edge, trying to catch a tan.

Meanwhile, a Sendik’s delivery boy pops through the lobby, adorned with signature apron, and delivers two gift baskets to the Concierge desk – for passage on to guests.  Each one is several meals in and of their plastic wrapped basket selves: various cheeses, crackers, fruits, spreads and even sparkling pink lemonade.

A See’s Candies bag dangles from a brass luggage cart, alone and unguarded.  I can’t help but wonder if there are Scotch Kisses inside it, perhaps alongside the See’s signature chocolate and toffee pops.  A gooey, gritty caramel temptation with marshmallow at its center, Scotch Kisses were an in-store-only childhood favorite of mine.  My mind (and tastebuds) wander off to the land of foodie nostalgia and I consider stalking the See’s bag, perhaps charming its owner into sharing the contents.  Alas, the next time I look up – the bag is gone.

Welcome to Starbucks at the Pfister [VIDEO]

The historic Pfister Hotel has transformed a portion of the entrance area of Café at The Pfister with a barista counter offering gourmet coffee, fresh baked pastries and other items. The Cafe Pfister now includes an area with casual seating, free WiFi and plenty of outlets to keep your devices charged. It’s a great place to get some work done, afternoon meetings, or host a mid-day gathering.

The Cafe is open until 8pm, daily.

Cafe at the Pfister