Food & Drink

Summer in the City. . . of Festivals

It’s summer in Milwaukee.  Finally.  We know the calendar has said it’s summer for some time now, but the weather simply hasn’t cooperated, as evidenced by the city’s wavering between the wet, cold of March and the hottest, most humid dog days of August.  Not only…

02 Jul 8:09 PM 2 Read More...

Cooking with Chef Ash: Bacon Wrapped Medjool Dates

This dish is a stunning appetizer that can be served at every occasion. The plump, delicious dates are wrapped in thick, smokey bacon then gently sauteed in a savory sauce. Creamy goat cheese is delicately placed in the center of the sweet, chewy date helping to enhance its rich flavor…

01 Jul 5:24 PM 0 Read More...

A World Away (or, just down the hall)

While the lobby bar hosts an array of Monday night businessmen having a casual beer and some mixed nuts with colleagues, buoyed by a soundtrack of classical and jazz piano tunes, just down the hall and through a set of doors is the entrance to the Mason Street Grill. It…

30 Jun 10:05 PM 1 Read More...

The Pfister Recommends: Lakefront Brewery

In 1987, the Klisch brothers rolled out their first barrel of beer and in the process Lakefront Brewery was born. Lakefront currently brews a specialty amber for Mason Street Grill and who better to lead us on a tour of the  Milwaukee beer making institution than the Pfister’s Chef…

18 Jun 1:45 AM 1 Read More...

Cooking with Chef Ash: Vanilla Creme Brulee

This recipe will surprise you! It’s incredibly delicious, but it’s also very easy to make. With a few simple ingredients you’ll be able to create this creamy, rich custard base coated with a decadent caramelized layer in minimal time. This is a one recipe you’ll turn…

17 Jun 7:29 PM 0 Read More...

Marcus Chefs at East Town Market

The East Town Market is celebrating its 15th summer at Cathedral Square Park and the Cafe Pfister and the Chefs of the Pfister, Intercontinental, Hilton, and Mason Street Grill are a part of this year’s live entertainment and food.  On Saturday mornings, from 9am – 1pm, The Cafe Pfister is…

10 Jun 11:16 PM 0 Read More...

Grand Cafe Mornings

He sits by the window, the only person wearing a t-shirt amidst suit jackets, colorful ties, and stylish vacationers.  Looking around, he says “I like the way it feels in here. It’s nice, but casual.” He glances up, gesturing to the red, brown & cream striped awning where…

03 Jun 4:57 PM 0 Read More...

Tuna Salad Relleno with Chef Robert Ash

This isn’t your typical tuna salad. It’s a unique blend of tuna, onion, olive oil, watercress pesto and red pepper.
The creative and healthy combination is perfect as a light snack, but could also be served as a satisfying meal. The colorful watercress pesto adds the finishing flavors…

02 Jun 11:50 PM 0 Read More...

Ask Ash: Fresh or frozen vegetables?

Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you.

Fresh or frozen vegetables, is one better than the other?

The fresh versus frozen debate is a…

31 May 2:22 PM 0 Read More...

Ask Ash: Wild Mushroom Soup

Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you.

I recently enjoyed a delicious Wild Mushroom soup that was served during a Pfister wedding reception. Could…

25 May 12:29 PM 0 Read More...

Ask Ash: Pfister House made Yogurt Recipe

Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you.

The Pfister’s yogurt is a breakfast favorite of mine. Could you tell me how I can…

20 May 12:30 PM 0 Read More...

Ask Ash: How do you eat a pomegranate?

Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you.

How do you eat a pomegranate?

They look unusual, but they’re very easy to eat. Here…

18 May 12:32 PM 0 Read More...

Ask Ash: What is blanching?

Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you.

What is blanching?

Blanching is a cooking term that means to quickly cook the outside of usually…

16 May 12:33 PM 0 Read More...

Ask Ash: What is the best way to marinate a steak?

Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you.

What is the best way to marinate a steak, chicken and what type of marinade works best…

14 May 12:33 PM 0 Read More...

Ask Ash: How can I make a thin, crispy pizza dough?

Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you.

How can I make a thin, crispy pizza dough? Is there a secret?

The secret to a…

11 May 12:34 PM 0 Read More...

Brunch at the Pfister [VIDEO]

Gather family and friends and hop into one of Milwaukee’s most loved dining destinations for a delicious Easter and Mother’s Day Brunch.  With chef-prepared favorite entrees, mouthwatering pastries and complimentary treasured memories.

$49.95 for adults
$24.95 for children 12 and under
Four (4) and under…

18 Apr 3:53 PM 0 Read More...

Grand Re-Opening of the Cafe at the Pfister [VIDEO]

Six weeks have come and gone and the transformation of the Café at The Pfister is now complete.

Follow Joshua Wolter, The Pfister Hotel’s Assistant Manager, as he gives a guided tour through the newly remodeled space at the Café at the Pfister…

31 Mar 8:49 PM 0 Read More...

Hustle and Bustle and Herb

The café has been remodeled. Its doors reopened this week. I tentatively crossed its threshold, into my favorite spot in the hotel. I have to say my worries about change were eased when I ventured in the first day to find the buzz of the space was the same.

            The…

31 Mar 3:07 AM 0 Read More...

“Like”ing Breakfast

I’m sure it’s clear to you by now, I love breakfast at the Pfister. I love breakfast food in general, of course, and can never make up my mind—breakfast anywhere for me includes multitudes of plate envy, but (as you also know) add coffee and I’m…

22 Mar 8:59 PM 3 Read More...

All Dressed Up and Everywhere to Be

My best friend was in town on the weekend and we took her to Blu for free music. First, she snapped what could be an award-winning series of photos (her profession), then she let her mouth hang agape for awhile and finally she grinned and told me I had…

16 Mar 3:12 PM 5 Read More...

Rhapsodies In BLU

The Pfister Hotel and BLU are proud to announce a new music series “Rhapsodies in Blu” featuring The Pfister pianist, Dr. Jeffrey Hollander. You can enjoy this new series in BLU on the first Thursday of every month, starting in April. Every performance will be completely unique and will draw…

14 Mar 6:27 PM 1 Read More...

Brewing with Excitement

Off schedule, sure, but I think you can handle it.

First, the cafe renovations are in full swing. Then…there will be coffee (see other posts about how necessary this is in my world).

Now, I’ve just received a giant package of applications from those who’d like to…

09 Mar 10:37 PM 1 Read More...

Cafe at the Pfister New Menu Tasting [PHOTO GALLERY]

Chef Robert Ash took some of the Pfister staff aside to let us know of some items he is dreaming up for the new Pfister Cafe.

Have a look, let us know what you think. Vote for your favorite items by “liking” or commenting on the image on Facebook.

We…

04 Mar 10:07 PM 1 Read More...

Celebrity BLUtender: Andrew Wagner at OnMilwaukee.com

To celebrate Bar Month, OnMilwaukee.com’s Andrew Wagner will step behind the bar at Blu this Wednesday, February 23, 2011 at 5:30 p.m. to sling drinks to raise money for the A-T Children’s Project.

Pit yourself against a friend or rival in a Celebrity BLUtender…

21 Feb 5:03 PM 1 Read More...

Love and Pizza

I saw a lot of bouquets on desks yesterday. That’s the nature of the beast, right? What I really wanted to see, however, was adoring couples and cute gestures and candle lit dinners. So, I went to the Pfister.

I found out that Hallmark needn’t intervene; the Pfister…

15 Feb 4:23 PM 1 Read More...
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