Marcus Restaurants welcomes Ed Carrella as the new General Manager for Mason Street Grill. Carrella’s responsibilities include leading daily operations, managing the restaurant staff and continuing the tradition of providing an incredible dining experience for guests.
Congratulations to Mary Lamb, prescription for winning the 2010 Cookie Crown! Milwaukee’s favorite cookie is Mochaccino Thins. Chef Ash and Chef David stopped by Feeding America Eastern Wisconsin on December 23 to drop off 500 Mochaccino Thins.
ESPN Milwaukee radio personality Trenni Kusnierek and Fox 6’s Jen Lada step behind the bar at Blu to slinging drinks to raise money for the Hunger Task Force. Watch for more Celebrity BLUtender Battles coming soon! Pit yourself against a friend or rival in a Celebrity BLUtender competition with a part of the proceeds going […]
GreenBay Packer beat writer and ESPN 540 radio personality Jason Wilde stepped behind the bar at Blu to become our inaugural Celebrity BLUtender. After a quick training, from BLU manager Adam Jones, Jason was turned loose to sling drinks to the crowd at BLU and took to it like a pro. His hard work and efforts behind the bar helped […]
As old man winter slowly enters our lives for his winter visit, Valerie has got something to warm you right up and help you beat the winter blues. It is called glögg. A traditional Sweedish Holiday wine based drink served warm. But our Valerie has put her own spin on it, compete with everything sugar, […]
Chef Robert Ash did an excellent job this past weekend on WISN-TV. Chef Ash shared two great recipes using chicken. In case you missed it, sickness find his recipes and links to his video demonstration on WISN below. Chicken Anticuchos Ingredients: 1 lb chicken breast (cubed), recipe 1 lb shucked Peruvian corn, 2 tbsp lime juice, 2 […]