Food & Drink

Reflections of Remarkable Milwaukee

Last Monday January 28th an event was held at the historic Pabst Theater,which is just a stroll down the avenue from the Pfister and Intercontinental. The evening was titled Remarkable Milwaukee and gathered many of Milwaukee’s innovative business leaders, successful creative types, and championing envisionistas. The group relaxed…

11 Feb 9:00 PM 0 Read More...

Meeting "The Captive"

One morning I was having breakfast in the lobby lounge and ended up speaking with a young lady. She was enjoying a Healthy Start Frittata and I’d ordered my favorite, The Vegetable Omelet. This young woman’s name was Jessica and we spoke about many things including art, cuisine…

07 Jan 11:10 AM 0 Read More...

Marcus Restaurants Extends Chef Series Program

 

 

 

 

 

 

The culinary fun isn’t over yet! Marcus Restaurants has extended its popular chef series through February 2012, after a successful autumn session. Each Saturday, Marcus Restaurants will host a special sequence of classes called Celebrated Chefs Winter 2012 Series. Guests will get to…

04 Jan 4:05 PM 1 Read More...

Details, in photographs

So much of the Pfister Hotel is about details. See if you can pick out where I took some of these photos. A cheat list is included at the end. Happy Hunting!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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03 Jan 4:11 PM 0 Read More...

Take your grandmother out for Afternoon Tea

Last weekend my grandma and I decided to go out for afternoon tea. I don’t believe anyone’s ever taken tea with my grandmother, aside from a bag she dropped in a mug above her stove. When my mom called to remind her, my grandma asked what she should…

23 Dec 6:43 PM 0 Read More...

Baking Up Hope This Holiday Season

Marcus Restaurants donates 500 cookies to Hope House

MILWAUKEE – December 22, 2011 – For the third year in a row, chefs from Marcus
Restaurants are helping to make this holiday season a little sweeter for those in need. This
morning, they donated 500 cookies to Hope House in Milwaukee. Hope House…

22 Dec 11:37 PM 0 Read More...

Milwaukee's Favorite Cookie - 2011

Congratulations to Anna Baird-Luedke, for winning the Cookie Crown!

Milwaukee’s favorite cookie is the White Chocolate Chip Chewy Gingerbread cookie.

The winning baker was chosen by culinary experts from Marcus Restaurants and received a special overnight stay and dinner for two at The Pfister, InterContinental Milwaukee or Hilton…

21 Dec 9:38 PM 0 Read More...

12 Drinks of Christmas in Blu

Blu and the Pfister Hotel are proud to be participating in the Hunger Task Force’s 12 Drinks of Christmas this holiday season and donating a portion of our proceeds to the cause.

Stop by Blu and try one of our tasty holiday libations this season and don’t forget…

21 Dec 3:32 PM 0 Read More...

The Sparkling Season

I am a geek for sparkling wines.  This is one of my very favorite seasons as there are so MANY occasions to elegantly sip Champagne and share toasts with my friends and family.  I cannot imagine a Christmas Eve dinner at my house without a few bottles of something bubbly…

13 Dec 6:12 PM 0 Read More...

The Good Life in Blu (is a cocktail too)

Last night I was able to listen to a concert with pianist Dr. Jeffrey Hollander. The good doctor plays every first Thursday of the month on the 23rd floor at Blu, the cocktail lounge which looks east over Lake Michigan. Patrons sat at tables which radiated from the piano. Couples…

03 Dec 2:12 AM 1 Read More...

"Wine-ing" about Winter

 

 

 

 

 

 

 

 

Good grief.  It has already snowed in Wisconsin.  Yes, I have lived here my entire life, but no- I won’t ever welcome the snow.  I don’t ski, snowboard, snowshoe, sled, ice skate, or anything else wholesome and Nordic.  I like…

18 Nov 5:41 PM 0 Read More...

Bubblegum, Bananas & Wine, Oh My!

Every year on the third Thursday of November, no matter where I work or what I do, the same thing happens every year.  Everyone in the world wants to know where we are hiding the Beaujolais Nouveau on our list.  Often, I will feature Beaujolais but never a Beaujolais Nouveau…

05 Nov 1:55 PM 1 Read More...

How I Stopped Loathing, and Started Loving the Screwcap

I am a sommelier, and my most important job is to recommend the right wine for the right meal for the right guest at the right price.  After a thoughtful question and answer session with my diners, I will go to my cellar and produce a bottle that has been…

27 Oct 12:00 AM 2 Read More...

Wine Swirls...at the Joseph Phelps Wine Dinner

It was a cold, rainy and miserable night in Milwaukee. Not so long ago, we had been basking in sunshine of an Indian summer…but this had clearly come to an end. A bowl of tomato soup with a grilled cheese enjoyed while snuggled up in a blanket while watching…

21 Oct 2:30 AM 0 Read More...

"Pfister Mary" Reigns Supreme

On Saturday October 15th the Pfister Hotel participated in the East Town Associations, “Heat It Up:Milwaukee’s Bloody Mary and Chili Challenge,” taking place during the Farmers Market inCathedral Square.  With over 20 local restaurants vying for the coveted award, participants took in all the different offerings during the…

18 Oct 10:23 PM 0 Read More...

Stone Crab Fishing with Chef Mark Weber

Mason Street Grill has always been committed to provided the freshest seafood possible. As a testament to Mason Street Grill’s commitment, Executive Chef Mark Weber was invited along on a stone crab fishing excursion in the Gulf of Mexico with our new crab distributor. Read along as Chef Weber…

17 Oct 6:19 PM 0 Read More...

A Knock at the Door

Knocking once, Blake calmly sings out, “Rooooom ser-vice.”

Silence.  Through the door, we can hear the sound of a television.  Blake raises his hand slightly, the one that isn’t balancing a tray, considers knocking again when a voice comes from within, “Just a minute.”

The door opens.  “Evening…

12 Oct 8:09 PM 0 Read More...

Wine Swirls again, with the Pfister Sommelier

A Case for Riesling

I have a confession to make.  I used to drink Moscato d’Asti, Riesling, Muscat from California on ice, wine coolers, and Stoli Raspberry with lemonade.  This is a pretty typical roster of beverages that any 21 year old female would enjoy.  I could not stomach…

06 Oct 3:53 AM 0 Read More...

Joseph Phelps Wine Dinner in Mason Street Grill

Join Chris St. Marie, National Sales Manager for Joseph Phelps Vineyards, as he guides you through an exquisitely prepared six-course dinner. The meal will be carefully paired with six elegant wines, including Insignia, from the vineyard. Throughout each course, guests are educated about these delectable, complementary pairings that bring…

15 Sep 3:15 PM 0 Read More...

Wine Swirls again, with the Pfister Sommelier

My name is Heather Kanter-Kowal and I am the Certified Sommelier and Assistant Manager of the Mason Street Grill in the Historic Pfister Hotel.  This is the first post in a series about wine that I will be sharing with the Pfister community.  We will discuss different wine regions…

07 Sep 9:32 PM 4 Read More...

Made in Milwaukee, Found in the Pfister

A foursome of guests was querying Roc, the concierge, about what to check out nearby the Pfister today.  He shared with them a few restaurants and then suggested they check out a little festival in its third year, called “Made in Milwaukee.”  Featuring local bands, local food and libations, as…

03 Sep 10:46 PM 0 Read More...

Blackbird Vineyards: Wisconsin Launch Wine Tasting

Prepare yourself for an extraordinary evening at Mason Street Grill with wines from one of the most prestigious wineries in Napa Valley, Blackbird Vineyards. Mason Street Grill welcomes the vineyard for its first Wisconsin visit, and invites you to an exclusive wine tasting on Monday, September 26, 2011.

Guest of…

30 Aug 6:27 PM 0 Read More...

Something Old, Something New

I recently got to get acquainted with a freelance marketer, sports journalist and travel blogger from Texas named Jayme Lamm, who I met at the Pfister because Jayme was connected with the Astros and had heard about how wonderful it was from both the tour and booking managers for the…

12 Aug 1:43 AM 2 Read More...

Things That Make You Go "Mmmm!"

I’m standing with one of the bellmen at the main entrance when a hotel events coordinator approaches to let the young man know about an important arrival: 30 boxes of cookies that will need to go immediately into a refrigerator, so she needs to be notified as soon as…

23 Jul 9:32 PM 2 Read More...

7-Course Nickel & Nickel Wine Dinner

Please join us for the Nickel & Nickel Wine Dinner at The Pfister on Wednesday, July 20, 2011, in The Rouge Ballroom. $125.00  per person (inclusive of tax and gratuity).

Marcus Restaurants’ talented chefs – Robert Ash, Mark Weber, David Zakroczymski and Brian Frakes – invite you to an exclusive wine…

06 Jul 8:22 PM 0 Read More...
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