Food & Drink

The Menu of Holiday Past and Present

There are all kinds of relics to uncover here at the Pfister Hotel. With the holidays in full swing, food comes to my mind right away.  In my home, food for any celebration is always given the utmost care and attention, like a newborn baby. As I was poking around…

28 Dec 3:21 PM 0 Read More...

A Voice Like Velvet

Close your eyes and you’ll swear Frank Sinatra is singing. Open them and take in the view. Up at Blu, it feels like I’m in a different city tonight, it feels like the Windy City.

I collided with Myles in the elevator  and I recognized him  (strangely enough…

16 Dec 2:01 PM 0 Read More...

The Modern Day Businessman

It’s a Tuesday night in November. Truth be told, there’s not a whole lot going on in Milwaukee. Luckily, there is always a friend to be found at the Pfister. It’s dinnertime, so I pop into Mason Street Grill.  A lone man drinking martinis – this must be…

06 Dec 9:28 PM 0 Read More...

Chef Brian Selects: New Items in the Café at the Pfister

Winter is knocking, and the temperature is dropping. What better way to keep the pulse going at the Pfister than introducing a new menu in the Café. With over a dozen new delicious options, we’re hoping we can please any palette that stops for lunch at the Café this…

04 Dec 7:53 PM 0 Read More...

94 Years Young

I’d say a 94th birthday is tux-worthy – wouldn’t you? Ron Fons not only sported a tuxedo, but he also flew 7,000 miles to celebrate with his mother at her favorite spot in Milwaukee, the Pfister Hotel. It’s an annual tradition, and the only time he…

03 Dec 2:10 AM 0 Read More...

Tea for Two, at Blu

Sipping tea while overlooking the city on a clear day is a good day to be at Blu. I spotted a pair of dapper hats sitting in front of an impressive spread of tiered silver trays with scones, cookies, sandwiches and cakes displayed like a trophy.

Go figure – Gail, from…

28 Nov 3:11 PM 0 Read More...

And So It Begins...

First day on the job as the Pfister Narrator and I feel like I’ll get used to hanging around this place pretty quickly. Greeted by the bubbly Timothy Westbrook concocting another masterpiece in his studio, I walked in on what I thought would be a quiet Sunday because of…

04 Nov 10:54 PM 0 Read More...

Every Three Seconds

“You want to know about Indian culture?” he asks with a raised brow.

I pick up my pen, square my shoulders, and give an affirmative bring-it-on nod.

The lobby lounge is relaxed after a full day of visitors and tourists trafficking through the hotel. I’m having an…

25 Sep 6:38 PM 0 Read More...

Sacred Harvest

I’ve always enjoyed fall. Not because of the burnished and bronze treetops or the soft comfort of an old sweater or for the ubiquity of football. Definitely not for the football.

Rather, I am incredibly buoyant during the early fall months, inspired by the season’s warmth and currents…

20 Sep 10:08 AM 0 Read More...

Back to the Future

“Don’t you remember when police officers had the baseball cards?”

This happens a lot. Though I’m Milwaukee-born, I’m an Army brat and didn’t fully experience the city until I moved back an adult.  Subsequently, I miss many of these “remember back when” references of my…

14 Sep 2:55 PM 0 Read More...

Elevated

When people wax poetic about “the good old days,” it’s not often that they’re referring to the 15th century.

“Artists had it best during the Medici period,” my table mate says to me.  She’s referring to the Italian dynasty famously credited for ushering forth the Renaissance. Their…

10 Sep 8:37 AM 0 Read More...

Get them While You Can: Summer Menu Items at Cafe Pfister

Sure, summer is coming to an end, but while they’re available, you can still enjoy the delicious tastes of summer that Chef Brian has put together for the Cafe Pfister’s menu. Including two of Chef Brian’s favorites, the WELLspa Caprese Salad and the incredible Floribbean Panini.
WELLspa…

27 Aug 2:52 PM 0 Read More...

Bravery

I spotted the boy first.  A fair-headed toddler with the ambition –if not the arm extension—to reach the hand towels all by himself.  Up on his tiptoes, he wiggled and stretched his fingers toward the sensor. His small grunts only rumbled out as giggles.

His mother and I…

10 Aug 10:47 PM 0 Read More...

Incognito

 

“So, who’s going to read this? Where will it be published?”

I suppose this is what it’s like to talk with a spy or an undercover agent.

 

“Do you have to use my real name?”

Or a fugitive from the law.

 

“You’re not going…

08 Aug 4:16 PM 0 Read More...

... and One to Go

Tom and Marge are almost there. One kid is halfway through college and the other has just vacated the guest room.

“You’re not off duty when your kids turn 18,” says Tom. “Not even when they’re out of college. A good friend warned me long ago that 30…

19 Jul 11:19 PM 0 Read More...

Rocks in their Pockets

They were like the prologue for a coming of age film, an assuring glimpse at how adulthood will frame their childhood adventures. John, with his salted hair, and Perry, with laugh lines softening his eyes, fell into the couch beside mine talking and laughing with the fluid shorthand of longtime…

11 Jul 2:40 PM 0 Read More...

The Society

There are rules, and there are rules. The first kind, we largely agree to be hard fast: stealing is wrong, kindness is good, unhealthy eating creates an unhealthy body, and cutting off someone in traffic fills your rear view mirror with crude hand gestures.

The second kind of rules, even…

28 Jun 8:59 PM 0 Read More...

DOWNTOWN DINING WEEK - JUNE 7-14, 2012

Downtown Dining Week begins in a few days. Join us at Mason Street Grill and The Café at The Pfister for some wonderful lunch and dinner options created by our talented chefs…

05 Jun 7:17 PM 0 Read More...

The New Café Pfister CinnaBar

Who doesn’t love a cinnamon roll? For generations they have been a staple in kitchens in Northern Europe and North America.

There are few things that can beat the wonderful aroma of cinnamon and freshly baked, buttery bread. Then you finally get to taste the warm, sweet and gooey…

24 May 10:04 PM 0 Read More...

Pink Frosted Dreams

I sensed them before I saw them.  A carbonated excitement that pushed aside the steady hum of the front lobby.  It was a gaggle of girls, perhaps 10 or 11 years old.  They had tote bags on their shoulders and duffle bags dropped to their feet.  Their small group, roughly…

16 May 10:40 PM 0 Read More...

Like Chocolate Cake For Breakfast

 

That’s the best way I can describe this Narrator experience. My last few posts will be going live over the next couple of days and my successor will be at work getting acquainted with the speed and rhythm of this sparkling old gal on Wisconsin Avenue. From an…

01 May 2:36 PM 0 Read More...

Joe, The Rookie

“I’m going to be 22.”

That was Joe’s answer when I asked how old he was. His response was shared with a grin in that adorable way that only people up to a certain age are excited to tell you how old they’re going to be.

Joe…

27 Apr 10:12 PM 0 Read More...

Roc's Road to Milwaukee

There tend to be patterns of why people live where they live. Often times they got a job nearby, or that’s where they went to school, or possibly their spouse’s family is from the area.

Roc is a concierge at the Pfister and his path to Milwaukee definitely…

26 Apr 12:33 AM 0 Read More...

The Secret

 

A young girl

tells her grandfather

she’s learning to write.

 

She explains

the yellow pencils

and blue lined paper

 

She tells him she’s learned

how to write her name.

 

“Well that’s magnificent!”

he exclaims,

“I’d love to read your handwriting.

Will you…

21 Apr 5:39 PM 2 Read More...

Travel By Association ~ or ~ Travel Lite

 

Travelers. Travelers everywhere. Transient folks of every stripe walking, running, sitting, working, swimming, eating. Carrying luggage. Grabbing a cup of coffee. Adding sugar to their tea. En route toward somewhere. Arriving from someplace else.

Ah, airports. All of humanity distilled to a small area becoming a sudden, immediate culture…

12 Apr 10:34 PM 0 Read More...
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