Posted by

“Pfister Mary” Reigns Supreme

On Saturday October 15th the Pfister Hotel participated in the East Town Associations, ed “Heat It Up:Milwaukee’s Bloody Mary and Chili Challenge,” taking place during the Farmers Market inCathedral Square.  With over 20 local restaurants vying for the coveted award, participants took in all the different offerings during the crisp Saturday Morning. In the Chili […]

Posted by
Posted in

Stone Crab Fishing with Chef Mark Weber

Mason Street Grill has always been committed to provided the freshest seafood possible. As a testament to Mason Street Grill’s commitment, Executive Chef Mark Weber was invited along on a stone crab fishing excursion in the Gulf of Mexico with our new crab distributor. Read along as Chef Weber tells us about his first day at sea. Wow what a […]

Posted by

A Knock at the Door

Knocking once, Blake calmly sings out, “Rooooom ser-vice.” Silence.  Through the door, we can hear the sound of a television.  Blake raises his hand slightly, the one that isn’t balancing a tray, considers knocking again when a voice comes from within, “Just a minute.” The door opens.  “Evening Ms. ——, how are you?” One hand […]

Posted by
Posted in

Wine Swirls again, with the Pfister Sommelier

A Case for Riesling I have a confession to make.  I used to drink Moscato d’Asti, ask Riesling, Muscat from California on ice, wine coolers, and Stoli Raspberry with lemonade.  This is a pretty typical roster of beverages that any 21 year old female would enjoy.  I could not stomach a pilsner beer or a […]

Posted by
Posted in

Joseph Phelps Wine Dinner in Mason Street Grill

Join Chris St. Marie, National Sales Manager for Joseph Phelps Vineyards, as he guides you through an exquisitely prepared six-course dinner. The meal will be carefully paired with six elegant wines, including Insignia, from the vineyard. Throughout each course, guests are educated about these delectable, complementary pairings that bring out the distinct, delicious flavors in […]

Posted by

Wine Swirls again, with the Pfister Sommelier

My name is Heather Kanter-Kowal and I am the Certified Sommelier and Assistant Manager of the Mason Street Grill in the Historic Pfister Hotel.  This is the first post in a series about wine that I will be sharing with the Pfister community.  We will discuss different wine regions of the world, patient how to […]

Posted by

Made in Milwaukee, Found in the Pfister

A foursome of guests was querying Roc, the concierge, about what to check out nearby the Pfister today.  He shared with them a few restaurants and then suggested they check out a little festival in its third year, called “Made in Milwaukee.”  Featuring local bands, local food and libations, as well as local arts and […]

Posted by

Blackbird Vineyards: Wisconsin Launch Wine Tasting

Prepare yourself for an extraordinary evening at Mason Street Grill with wines from one of the most prestigious wineries in Napa Valley, cialis Blackbird Vineyards. Mason Street Grill welcomes the vineyard for its first Wisconsin visit, and invites you to an exclusive wine tasting on Monday, September 26, 2011. Guest of Honor Paul Leary, Blackbird […]

Posted by

Something Old, Something New

I recently got to get acquainted with a freelance marketer, seek sports journalist and travel blogger from Texas named Jayme Lamm, who I met at the Pfister because Jayme was connected with the Astros and had heard about how wonderful it was from both the tour and booking managers for the team. Referred to me […]