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“Wine-ing” about Winter

                Good grief.  It has already snowed in Wisconsin.  Yes, for sale I have lived here my entire life, but no- I won’t ever welcome the snow.  I don’t ski, snowboard, snowshoe, sled, ice skate, or anything else wholesome and Nordic.  I like to overdress for the cold, […]

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Bubblegum, Bananas & Wine, Oh My!

Every year on the third Thursday of November, health no matter where I work or what I do, the same thing happens every year.  Everyone in the world wants to know where we are hiding the Beaujolais Nouveau on our list.  Often, I will feature Beaujolais but never a Beaujolais Nouveau.   Inevitably, we must talk […]

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“Pfister Mary” Reigns Supreme

On Saturday October 15th the Pfister Hotel participated in the East Town Associations, ed “Heat It Up:Milwaukee’s Bloody Mary and Chili Challenge,” taking place during the Farmers Market inCathedral Square.  With over 20 local restaurants vying for the coveted award, participants took in all the different offerings during the crisp Saturday Morning. In the Chili […]

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Stone Crab Fishing with Chef Mark Weber

Mason Street Grill has always been committed to provided the freshest seafood possible. As a testament to Mason Street Grill’s commitment, Executive Chef Mark Weber was invited along on a stone crab fishing excursion in the Gulf of Mexico with our new crab distributor. Read along as Chef Weber tells us about his first day at sea. Wow what a […]

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A Knock at the Door

Knocking once, Blake calmly sings out, “Rooooom ser-vice.” Silence.  Through the door, we can hear the sound of a television.  Blake raises his hand slightly, the one that isn’t balancing a tray, considers knocking again when a voice comes from within, “Just a minute.” The door opens.  “Evening Ms. ——, how are you?” One hand […]

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Wine Swirls again, with the Pfister Sommelier

A Case for Riesling I have a confession to make.  I used to drink Moscato d’Asti, ask Riesling, Muscat from California on ice, wine coolers, and Stoli Raspberry with lemonade.  This is a pretty typical roster of beverages that any 21 year old female would enjoy.  I could not stomach a pilsner beer or a […]

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Joseph Phelps Wine Dinner in Mason Street Grill

Join Chris St. Marie, National Sales Manager for Joseph Phelps Vineyards, as he guides you through an exquisitely prepared six-course dinner. The meal will be carefully paired with six elegant wines, including Insignia, from the vineyard. Throughout each course, guests are educated about these delectable, complementary pairings that bring out the distinct, delicious flavors in […]

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Wine Swirls again, with the Pfister Sommelier

My name is Heather Kanter-Kowal and I am the Certified Sommelier and Assistant Manager of the Mason Street Grill in the Historic Pfister Hotel.  This is the first post in a series about wine that I will be sharing with the Pfister community.  We will discuss different wine regions of the world, patient how to […]