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12 Drinks of Christmas in Blu

Blu and the Pfister Hotel are proud to be participating in the Hunger Task Force’s 12 Drinks of Christmas this holiday season and donating a portion of our proceeds to the cause. Stop by Blu and try one of our tasty holiday libations this season and don’t forget to vote for us online.  

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The Sparkling Season

I am a geek for sparkling wines.  This is one of my very favorite seasons as there are so MANY occasions to elegantly sip Champagne and share toasts with my friends and family.  I cannot imagine a Christmas Eve dinner at my house without a few bottles of something bubbly chilling in my outdoor cellar […]

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The Good Life in Blu (is a cocktail too)

Last night I was able to listen to a concert with pianist Dr. Jeffrey Hollander. The good doctor plays every first Thursday of the month on the 23rd floor at Blu, the cocktail lounge which looks east over Lake Michigan. Patrons sat at tables which radiated from the piano. Couples sat close to one another in a […]

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“Wine-ing” about Winter

                Good grief.  It has already snowed in Wisconsin.  Yes, for sale I have lived here my entire life, but no- I won’t ever welcome the snow.  I don’t ski, snowboard, snowshoe, sled, ice skate, or anything else wholesome and Nordic.  I like to overdress for the cold, […]

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Bubblegum, Bananas & Wine, Oh My!

Every year on the third Thursday of November, health no matter where I work or what I do, the same thing happens every year.  Everyone in the world wants to know where we are hiding the Beaujolais Nouveau on our list.  Often, I will feature Beaujolais but never a Beaujolais Nouveau.   Inevitably, we must talk […]

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“Pfister Mary” Reigns Supreme

On Saturday October 15th the Pfister Hotel participated in the East Town Associations, ed “Heat It Up:Milwaukee’s Bloody Mary and Chili Challenge,” taking place during the Farmers Market inCathedral Square.  With over 20 local restaurants vying for the coveted award, participants took in all the different offerings during the crisp Saturday Morning. In the Chili […]

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Stone Crab Fishing with Chef Mark Weber

Mason Street Grill has always been committed to provided the freshest seafood possible. As a testament to Mason Street Grill’s commitment, Executive Chef Mark Weber was invited along on a stone crab fishing excursion in the Gulf of Mexico with our new crab distributor. Read along as Chef Weber tells us about his first day at sea. Wow what a […]

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A Knock at the Door

Knocking once, Blake calmly sings out, “Rooooom ser-vice.” Silence.  Through the door, we can hear the sound of a television.  Blake raises his hand slightly, the one that isn’t balancing a tray, considers knocking again when a voice comes from within, “Just a minute.” The door opens.  “Evening Ms. ——, how are you?” One hand […]