Chef Tips

Get them While You Can: Summer Menu Items at Cafe Pfister

Sure, summer is coming to an end, but while they’re available, you can still enjoy the delicious tastes of summer that Chef Brian has put together for the Cafe Pfister’s menu. Including two of Chef Brian’s favorites, the WELLspa Caprese Salad and the incredible Floribbean Panini.
WELLspa…

27 Aug 2:52 PM 0 Read More...

Milwaukee: The Best Deal In Chicago

Ah, big brother Chicago. Just two hundred years ago we were part of the same Illinois territory.

People come to Milwaukee for many reasons. Business. Dinner. Conventions. Celebrations. Sporting events. Art openings. Museums.

Visitors ask certain key questions which lead me to conclude they’re not from Milwaukee. This line…

03 Apr 9:19 PM 0 Read More...

Getting to know Chef Brian Frakes

The Pfister has received countless compliments on their Marcus Celebrated Chefs series. Many of the compliments centered around the hotel’s Executive Chef Brian Frakes. People talked about how generous he was with his knowledge and always sent them home with extra food. Guests went home energized with new ideas…

22 Mar 2:17 PM 0 Read More...

The Work Behind the Wine

What is the meaning of life? I do not know and I’m quite sure many people are closer to having a conclusion than myself. The best I’ve managed to piece together is finding something you love and devising a way to make it pay your bills. Individuals who…

12 Mar 9:46 PM 0 Read More...

Family Dinner in Mason Street Grill

 

Saturday afternoon I swung in to Mason Street Grill. The restaurant wasn’t open and jazz played quietly while the fireplace crackled to an audience of empty bar stools. This Saturday was a sunny thaw of a day which followed a sudden Friday snowstorm. Roads now cleared by snowplows…

08 Mar 4:29 PM 0 Read More...

Marcus Restaurants Chef Series - Spring Edition

Back by popular demand, Marcus Restaurants has brought back its popular chef series starting on March 24th.

Every Saturday, our Marcus Restaurants chefs will host a special sequence of classes designed for guests to discover trade secrets from some of Wisconsin’s renowned culinary leaders.

Each class will feature a…

01 Mar 9:32 PM 0 Read More...

Marcus Restaurants Extends Chef Series Program

 

 

 

 

 

 

The culinary fun isn’t over yet! Marcus Restaurants has extended its popular chef series through February 2012, after a successful autumn session. Each Saturday, Marcus Restaurants will host a special sequence of classes called Celebrated Chefs Winter 2012 Series. Guests will get to…

04 Jan 4:05 PM 1 Read More...

Baking Up Hope This Holiday Season

Marcus Restaurants donates 500 cookies to Hope House

MILWAUKEE – December 22, 2011 – For the third year in a row, chefs from Marcus
Restaurants are helping to make this holiday season a little sweeter for those in need. This
morning, they donated 500 cookies to Hope House in Milwaukee. Hope House…

22 Dec 11:37 PM 0 Read More...

The Sparkling Season

I am a geek for sparkling wines.  This is one of my very favorite seasons as there are so MANY occasions to elegantly sip Champagne and share toasts with my friends and family.  I cannot imagine a Christmas Eve dinner at my house without a few bottles of something bubbly…

13 Dec 6:12 PM 0 Read More...

How I Stopped Loathing, and Started Loving the Screwcap

I am a sommelier, and my most important job is to recommend the right wine for the right meal for the right guest at the right price.  After a thoughtful question and answer session with my diners, I will go to my cellar and produce a bottle that has been…

27 Oct 12:00 AM 2 Read More...

Wine Swirls again, with the Pfister Sommelier

My name is Heather Kanter-Kowal and I am the Certified Sommelier and Assistant Manager of the Mason Street Grill in the Historic Pfister Hotel.  This is the first post in a series about wine that I will be sharing with the Pfister community.  We will discuss different wine regions…

07 Sep 9:32 PM 4 Read More...

Cooking with Chef Ash: Bacon Wrapped Medjool Dates

This dish is a stunning appetizer that can be served at every occasion. The plump, delicious dates are wrapped in thick, smokey bacon then gently sauteed in a savory sauce. Creamy goat cheese is delicately placed in the center of the sweet, chewy date helping to enhance its rich flavor…

01 Jul 5:24 PM 0 Read More...

Cooking with Chef Ash: Vanilla Creme Brulee

This recipe will surprise you! It’s incredibly delicious, but it’s also very easy to make. With a few simple ingredients you’ll be able to create this creamy, rich custard base coated with a decadent caramelized layer in minimal time. This is a one recipe you’ll turn…

17 Jun 7:29 PM 0 Read More...

Marcus Chefs at East Town Market

The East Town Market is celebrating its 15th summer at Cathedral Square Park and the Cafe Pfister and the Chefs of the Pfister, Intercontinental, Hilton, and Mason Street Grill are a part of this year’s live entertainment and food.  On Saturday mornings, from 9am – 1pm, The Cafe Pfister is…

10 Jun 11:16 PM 0 Read More...

Tuna Salad Relleno with Chef Robert Ash

This isn’t your typical tuna salad. It’s a unique blend of tuna, onion, olive oil, watercress pesto and red pepper.
The creative and healthy combination is perfect as a light snack, but could also be served as a satisfying meal. The colorful watercress pesto adds the finishing flavors…

02 Jun 11:50 PM 0 Read More...

Ask Ash: Fresh or frozen vegetables?

Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you.

Fresh or frozen vegetables, is one better than the other?

The fresh versus frozen debate is a…

31 May 2:22 PM 0 Read More...
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