The Pfister | January 4, 2012
The culinary fun isn’t over yet! Marcus Restaurants has extended its popular chef series through February 2012, after a successful autumn session. Each Saturday, Marcus Restaurants will host a special sequence of classes called Celebrated Chefs Winter 2012 Series. Guests will get to know some of the city’s culinary [...]
The Pfister | December 22, 2011
Marcus Restaurants donates 500 cookies to Hope House MILWAUKEE – December 22, 2011 – For the third year in a row, chefs from Marcus Restaurants are helping to make this holiday season a little sweeter for those in need. This morning, they donated 500 cookies to Hope House in Milwaukee. Hope House is an emergency [...]
The Pfister | December 13, 2011
I am a geek for sparkling wines. This is one of my very favorite seasons as there are so MANY occasions to elegantly sip Champagne and share toasts with my friends and family. I cannot imagine a Christmas Eve dinner at my house without a few bottles of something bubbly chilling in my outdoor cellar [...]
The Pfister | October 27, 2011
I am a sommelier, and my most important job is to recommend the right wine for the right meal for the right guest at the right price. After a thoughtful question and answer session with my diners, I will go to my cellar and produce a bottle that has been agreed to meet their specific [...]
The Pfister | September 7, 2011
My name is Heather Kanter-Kowal and I am the Certified Sommelier and Assistant Manager of the Mason Street Grill in the Historic Pfister Hotel. This is the first post in a series about wine that I will be sharing with the Pfister community. We will discuss different wine regions of the world, how to taste [...]
The Pfister | July 1, 2011
This dish is a stunning appetizer that can be served at every occasion. The plump, delicious dates are wrapped in thick, smokey bacon then gently sauteed in a savory sauce. Creamy goat cheese is delicately placed in the center of the sweet, chewy date helping to enhance its rich flavor. This is an elegant and [...]
The Pfister | June 17, 2011
This recipe will surprise you! It’s incredibly delicious, but it’s also very easy to make. With a few simple ingredients you’ll be able to create this creamy, rich custard base coated with a decadent caramelized layer in minimal time. This is a one recipe you’ll turn to again and again. Ingredients 1 quart heavy cream ½ cup [...]
The Pfister | June 10, 2011
The East Town Market is celebrating its 15th summer at Cathedral Square Park and the Cafe Pfister and the Chefs of the Pfister, Intercontinental, Hilton, and Mason Street Grill are a part of this year’s live entertainment and food. On Saturday mornings, from 9am – 1pm, The Cafe Pfister is proudly serving its Starbucks Coffee, [...]
The Pfister | June 2, 2011
This isn’t your typical tuna salad. It’s a unique blend of tuna, onion, olive oil, watercress pesto and red pepper. The creative and healthy combination is perfect as a light snack, but could also be served as a satisfying meal. The colorful watercress pesto adds the finishing flavors that will be pleasing to any palate. [...]
The Pfister | May 31, 2011
Whether you want to learn how to perfect a particular cooking technique, learn how to use a certain ingredient or have a dish related question, Chef Robert Ash has the answers for you. Fresh or frozen vegetables, is one better than the other? The fresh versus frozen debate is a common one, however experts say [...]
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