My Favorite Place

Posted by on Apr 29, 2016 | No Comments

This is the post that my children have been asking me to write for months.

I have been asked time and time again to answer one question about my experiences at the Pfister.

Where’s your favorite place at The Pfister?

I am not wishy washy on this question. There’s no doubt in my mind about how to answer. Ladies and gentlemen, might I introduce you to the Pfister parking garage.

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Behold the wonder!

You suspected I’d tell you that my favorite spot was Blu, a plush and sophisticated bar on top of the world? Maybe you imagine me claiming the Pfister swimming pool as my ultimate-ultimate? Lobby Lounge? Rouge? Well Spa? Mason Street Grill? Guest Room 1113? The secret vault where they keep all the snack mix? Listen, you can’t go wrong with any spot at the Pfister. It’s all good when you think about the Pfister spaces and places tour.

But that parking garage, oh, that marvelous parking garage. It’s the place where I’ve seen more stories played out as couples with happy smiles load up their overnight bags in the back of sedans or men and women torn asunder by a lovers spat silently slink into separate cars. I’ve narrowly avoided head on collisions, helped confused visitors recall where they parked their cars, and even woke up someone taking a car snooze. It’s a hub of activity and I love it all.

But more, so much more than anything, I will always cherish that parking garage as my favorite Pfister place because of one singular sensation. Or, rather, one singular sense.

The Pfister parking garage smells like delicious fatty bacon. Boom…mic drop…and out.

I noticed the perfume of pork almost immediately when I started parking on-site on a regular basis. Some days it was stronger than others, a shift in the wind helping to raise or lower the sniffability. I walked the ramp one day to see how far the scent traveled…fifth floor was the limit, but third floor was the peak of porkiness.

I’ve traced the source of the smell to the Mason Street Grill kitchen where meats are licked by flames all day and into the night. I can accept this plausible and very real explanation, but that really doesn’t matter to me. My favorite spot will always make my mouth water, licking my chops for salty, fatty, greasy satisfication.

Thank you Pfister parking garage. I love you and all your bacon ways.

Follow me on Twitter @jonathantwest for more smart remarks and snappy retorts.

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