The Woman Who Eats Cake Every Day

Posted by on Dec 9, 2014 | 2 Comments

Debbie was working as a pastry chef when a customer came in wanting a cake like the one they saw in Martha Stewart Magazine. The customer said they’d been to every bakery in town, but no one would do it. Debbie was shocked to hear that, but the bakery where she worked was not properly equipped to do it either. So she opened her shop where she could bake anything anyone wanted.

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People ate this recently at the Pfister.

She bakes a lot of groom’s cakes for weddings at the Pfister. I’ve never heard of a groom’s cake before. “It’s a southern tradition, traditionally wedding cake was supposed to be white cake vanilla, so they would offer a chocolate cake too so that was another flavor. But then it evolved into more fun theme cakes, to incorporate his personality a little bit into the wedding.” Debbie has done the plain chocolate cake, but she has also made one to look like a pair of Chuck Taylors. The last cake she made for the Pfister was a Star Wars themed groom’s cake: Boba Fett’s helmet.

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Also eaten at the Pfister.

 

Previously, Debbie studied sculpture at the Milwaukee Institute of Art and Design. “When I was younger I partied a lot and would pull all-nighters. And that’s good, now I have to do the same thing. When it came to projects in school, I always waited till the last minute to do anything. And with this job I really have to wait till the last minute,” Debbie explains referring to cake freshness.

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A more traditional Pfister wedding cake.

 

The largest cake she ever had to make was for something at the Pfister. They wanted a super tall cake, seven layers separated by pillars. The cake was to be placed in the middle of the table. She had to climb a ladder and lean way over with her arms extended to install it. “Usually at a wedding the cake is cut right away, but what happened was they wanted the cake to last like the entire evening because they had some sort of slide presentation and speakers. But they had to dismantle it early because the top cake was so tall, it was so much closer to the lights, and heat rises so it just started to melt.”

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But Debbie enjoys challenges. “I remember the first time someone asked me for an upright motorcycle, and I was just like, ‘Sure!’ not really thinking about how I could do it. And then I remember watching The Ace of Cakes and on that show they said the only thing that can’t be made with cake is an upright motorcycle. I was like ‘I just said yes to that! Oh my gosh!’” So she just had to figure it out. She built an armature out of wood, and made a cardboard platform that the cake could rest on. This is her 11th year in the cake business, in that time she has had to bake three upright motorcycles.

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One time GE designed a portable EKG machine. They brought her one and she had to make five identical EKG machine cakes.

One time she had to make a surprise toilet cake for a groom who was a plumber. And yes, as Debbie explains, “You can make some realistic poop with frosting.”

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One time at the Pfister a Wisconsin woman married a Texas man. The cake resembled a hunk of cheddar in the shape of Texas. This couple had met at Marquette University and liked going to mass at the campus’s St. Joan of Arc chapel. So Debbie made a second cake, a replica of the chapel, a surprise from one of the betrothed’s parents.

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Here are some other cakes that were cut at the Pfister:

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And here are some strange cakes by Debbie:

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An Andy Worhol!

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The Berlin Wall!

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These are from the guy that ordered a cat cake every year on his cat’s birthday.

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Debbie says that it is not uncommon for the person picking up the order set down before them to sincerely ask, “So where’s the cake?”

 

  • Too cool! I love the fact that some of these cakes were for Pfister weddings!

  • Cake Lover

    Best cake in the City can be found at Eat Cake!

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