The New Café Pfister CinnaBar
24 May, 2012
There are few things that can beat the wonderful aroma of cinnamon and freshly baked, buttery bread. Then you finally get to taste the warm, sweet and gooey creation that pairs so perfectly with a cup of coffee or glass of milk.
It’s a classic for a reason.
For years, the Café Pfister has offered classic cinnamon rolls, but executive Chef Brian Frakes and his team decided to put their own, delicious spin on the classic.
He and the pastry team sat down and created a menu item that promises to become a staple for the Café. But what could be such an item that would showcase the team’s amazing pastry chops and elevate the Café Pfister dining experience?
Thus the CinnaBar was created.
This pastry innovation begins with a house made, buttery Danish-inspired dough that is run through a machine called a sheeter, giving the cinnamon rolls their light and fluffy texture. From there we begin layering the dough with butter, sugar and Saigon cinnamon from the Spice House. But this is just the beginning.
What makes the cinnamon roll complete are the array of fresh homemade toppings on the Cinnabar from which you can choose to add to your roll that best suits your taste buds.
You can select from three decadent toppings:
- Wisconsin maple cream cheese icing
- Fresh raspberry cream cheese icing
- Vanilla cream cheese icing
But the fun doesn’t end there. You can top your personal creation with an array of wonderful accoutrements, including:
- House-made candied pecans
- Chocolate chips
Stop by the Café Pfister to build your own soon-to-be world famous cinnamon roll! Served daily, we have one of these delicious creations waiting for you.
We look forward to seeing you soon.