Like Chocolate Cake For Breakfast
01 May, 2012
That’s the best way I can describe this Narrator experience. My last few posts will be going live over the next couple of days and my successor will be at work getting acquainted with the speed and rhythm of this sparkling old gal on Wisconsin Avenue. From an artistic standpoint it’s been like getting to eat chocolate cake for breakfast every day. The staff have been great. They’ve been generous with information, gracious in introducing me to guests and other coworkers, and ever tolerant of my constant game of 20 questions.
Every day I’ve arrived at the hotel the guests, employees, and structure itself have all been potential colors across my palette with which to paint this experience. So here we are, having arrived at the point of final conclusions.
Well, fellow writer, here’s what I have to leave you with. My two cents for you to take or leave. The rabbit hole is in front of you. Do you take the red or blue pill? This is your garden to till, and you determine how fruitful the result.
* Get a gym membership. There are pastries all over this place. They taste too good. Too good! Hopefully your will is stronger than mine in the face of bakery.
* Tip well. Especially in the beginning. You will be loved even more.
* Conversation is give and take. The first part of that is give. Most people aren’t familiar with being interviewed but most everybody knows how to have a conversation. For people to get comfortable enough to tell you the good stories it’s often necessary to offer something about your life, sometimes before they do.
* Don’t get too over concerned about the writing. They chose you for a reason. Write it. Post it. Exhale. Have a drink.
* Don’t be afraid to ask. The more you engage the staff the more they will engage you. The people who have been here a long time are a wealth of knowledge. Several people have worked at the Pfister longer than I’ve been alive! But if you don’t ask they won’t necessarily offer their information. Some of them have seen decades of faces working here and it might take a while before they recognize yours.
* The concierge has a list of events for the week. I liked to ask what was coming up to be present for the ones which sounded the most interesting to cover.
* I’m pleasantly surprised there was a job to do and that we (as humans) haven’t entirely traded our social skills for laptop computers and backlit telephones. I wonder if after book publishing became widespread, social types feared the world would shove it’s head in a book and never again converse.
* My favorite meal is breakfast. Any time of day, breakfast feels like starting all over again. The Cafe at the Pfister makes terrific breakfast until 2pm.
* Guests will expect you to know about the hotel’s history, art collection, and surrounding downtown area. The more information you can offer, the more credibility it will provide the ethereal Narrator title when trying to answer the question, “So, what is it that you do here?”
It’s been a great fun half year. The experience has felt akin to being a part of a theater production, or a circus. Except the circus is stationary and the carnival-goers are the travelers who come to visit you. Strap yourself in and take the ride up that first roller coaster climb…