Joe, The Rookie
27 Apr, 2012
by Ed Makowski
“I’m going to be 22.”
That was Joe’s answer when I asked how old he was. His response was shared with a grin in that adorable way that only people up to a certain age are excited to tell you how old they’re going to be.
Joe started with the Pfister as a busser at the ripe young age of 18. After time spent cleaning tables Joe moved on to being a food runner and from there he has become a bartender. Joe bartends upstairs in Blu on occasion but most nights you can find him downstairs in the lobby lounge. This is where he prefers to spend his workday, as he prefers the relaxed vibe and the ability to spend time getting to know his customers.
To be fair; calling Joe a rookie isn’t entirely accurate. He has worked at the Pfister Hotel for 4 years.
The other day Joe and I were discussing houses. I just bought a fixer-upper in the Harambee neighborhood and Joe asked about my buying experience and challenges faced thus far in remodeling. Joe said that he’s thinking about buying a house. Maybe a single family, maybe a duplex. Something that a couple of handy buddies can move in and help him fix up in exchange for cheap rent. He gets that far-off glassy gaze while describing his house. “Somewhere that can be my own place with a pool table and a garden and I can make it my own.”
“How old are you anyway, Joe?” I finally asked him. That’s when he told me he was going to be 22.
“How many 22 year olds who want to buy a house and put roots down?” I found myself thinking. This is the biggest reason I waffle on whether or not to call this guy a rookie.
Joe is the youngest bartender currently pouring drinks between the Pfister’s lobby lounge, Mason Street Grill, and Blu.
Possibly as a result of being a young he is interested in discovering new things. Joe is always quick with the best place to get a bite of food, try an innovative cocktail, or find an under-the-radar music venue. He knows who has the best hot wings, and where the burgers only cost a buck on Thursdays. He’s got his pulse on the city and it would be a traveler’s loss not to ask this young man his recommendation. I call Joe a rookie not because of a lack of experience, but because of the youthful excitement we all hope to keep fostering as we grow older.
It’s true that at 22 he may not yet be a walking recipe dictionary for every variety of fruit juicy martini, or ironically named shaker filled with frou frou creamy sweet shots. But his youthful manner is very much a boon to the young man. Joe doesn’t lean behind the bar with the sneer of a bartender who has “seen it all,” and as such hasn’t developed a bedraggled ambivalence to the world. Joe hasn’t seen it all. The world is still relatively new to him. He hasn’t heard it all, and he’s not developed the presumption to assume how your story is going to end when you’re in the middle of telling it. This guy is interested in hearing about your hometown, your last vacation, or an artist whose work he hasn’t previously been exposed to. Joe has the current experience which one cannot buy, the experience of being in the middle of one’s glorious youth. But for the mere cost of a glass of beer, you can enjoy Joe’s company. Which is almost as good as being young again yourself.