Marcus Restaurants Chef Series – Spring Edition

01 Mar, 2012

by The Pfister

Back by popular demand, Marcus Restaurants has brought back its popular chef series starting on March 24th.

Every Saturday, our Marcus Restaurants chefs will host a special sequence of classes designed for guests to discover trade secrets from some of Wisconsin’s renowned culinary leaders.

Each class will feature a different beverage pairing to be sampled with each chef’s preparations, all while you learn great tips. Each class is limited to 18 guests, so you can enjoy a close-up look at cooking techniques in an intimate setting.

Our Spring Series will feature an array of classes from cooking with Latin Flavors to Full Flavor Gluten Free dishes—there really is something for everyone.

Each two-hour cooking showcase will be held at the Mason Street Grill Chef’s Counter, located adjacent to the  hotel, from 10:30am – 12:30pm. Tickets are $29/person or $49/couple.

Plus, you can extend your stay with a special overnight offer! Upgrade your reservation to include an overnight stay in a deluxe king or deluxe double guest room, two tickets to the Saturday demo, and parking included, starting at $179.

For reservations, guests can call (414) 935-5942. More information on our spring classes can be found at MarcusChefs.com.

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