The Good Life in Blu (is a cocktail too)
03 Dec, 2011
by Ed Makowski
Last night I was able to listen to a concert with pianist Dr. Jeffrey Hollander. The good doctor plays every first Thursday of the month on the 23rd floor at Blu, the cocktail lounge which looks east over Lake Michigan. Patrons sat at tables which radiated from the piano. Couples sat close to one another in a piano-dangled warm quiet until the last few songs, at which point I began looking for a singer who appeared to my ears from of the middle of nowhere. I looked around the room to find someone now accompanying the piano. I then realized there wasn’t a singer who was sharing the floor with Jeffrey. The entire room had joined in song for the last few numbers in a way that happens often in black and white movies but rarely in color ones.
While listening to the concert I ended up speaking with a gentleman named Bill. Evidenced, I suppose, by his being seated next to me, Bill remarked that he preferred to enjoy a *ding-time* 6pm workday whistle cocktail in Blu. I asked where he was in town from and he chuckled that he worked a few blocks away and this was his nightly cool-down. No traveler was Bill at the moment, this was his customary place to relax once the office turned dim before heading home.
Prior to this position I’d never considered spending time in a hotel in my city (or any other city for that matter). I traveled for business when I was younger and that traveling amounted to seeing an airport, freeway, hotel, and identically designed retail location. Wash, rinse, repeat the process for 55-70 hours per week for a few years. The corporation who employed me had a very cost-conscious mindset so many of the hotels (er…often motels) I slept at were not the type of place one felt incredibly welcomed. After the first few trips I didn’t bother to pack a swimsuit and brought a book to read instead of assuming there might be cable television. The definition I’d learned a hotel to be was a bed and shower acting as the peanut butter and jelly sandwiched between 13 hour workdays.
I thought about the hotels I’d stayed at for business and they were never like this. Sitting in one’s room with a book felt like being sequestered in a hospital room. I’d walk downstairs to the lobby and they might have a couch but not the type of couch you’d ever sit on because you wanted to. The type of a couch you’d only sit on only if you were stuck waiting. I’d walk across the street, or a few blocks away, or to the other end of the strip mall where there was a chain restaurant and the meal tasted boringly identical to the meal they’d serve in Birmingham, or Seattle, or Hoboken. I’d try to strike up a conversation with the staff or neighboring patron but all of the 14 sports games on 72 televisions commanded the room’s entire attention. The staff seemed confused as to why you would want to engage them in conversation. They had no idea I’d come from Milwaukee to Brick Town, NJ, for four days and wanted to ask about their town. Aside from that, I’m a human and we’re social animals.
There are many reasons to like this bar: calming ambience, incredible view, the free concerts. But all that aside Bill said it was the people who attracted him to Blu. Both the clientele and the staff. The bartenders are social and their conversation stretches far beyond the weather. If there’s a game you’d like to watch they’ll turn on the TV but it’s not the mouth-gape focus of all the room’s energy. Neighboring patrons don’t find it strange when you ask how their day went, or if there’s a museum in walking distance, or what book you’re reading at the moment.
The funny thing is I started this blog post to write about the cocktail I had in Blu. The drink is called The Good Life. It’s an exquisitely simple combination of fresh lime, cucumber, mint, raw suger, and Veev Acai Berry Liquor. The sipper tastes every flavor all at once in an even, balanced manner. None of the flavors shout for your attention in a way that would seem obnoxious or out of place. Jason, the vested and Windsor knot necktied bartender, suggested I try this as my invitation to the drink menu. Then I had another one, which I suppose that’s the ultimate endorsement. But that cocktail is just one detail, seemingly unimportant by comparison, to the candlelight speckled chandelier city glow surrounding the miles around me.
This really is a preferable way to travel- even if you’re just a tourist in your own town. Bill is right. The drinks are well-poured, yes, the food is as advertised and requested, he says this and shrugs. Those are all great but it’s the people and the experience which resonate in one’s memory. It’s Milwaukee, you can have a drink nearly anywhere. Where else can one relax while the golden coast touching Lake Michigan gradually turns to a shimmering tapestry and the bartender asks if you’d like your usual? It’s that intangible combination of service, location, and amenities which combines to create this brilliant ambience.
I was about to click the Publish button on this blog entry but then there was a sudden bit of “ooohs” and “aaahhhhs” and brief applause which distracted me from the current task. I asked the bartender what had happened. Jason leaned in and explained that a man three tables over asked the woman sitting to his right if she’d marry him. I look over and the woman’s head is on the man’s shoulder. Her fingers take turns tracing the lashes underneath her eyes. She’s giggling and sniffling all at once. How can I write about just a cocktail?