It’s time for Meet n’ Greets with the Pfister Staff again. We took a little break but we are back with a great crew this time. Do you know your Café at the Pfister Baristas? Please meet Natalie,Roy, and Sam, this great group gets in extra early to make sure that you get your morning fix of java.
How long have you worked at the Pfister? Natalie-4 months, Roy-6 months, Sam-6 months
Why do you like best about working at the Pfister Hotel?
Natalie: The people I work with are a lot of fun and all of the interesting guests.
Roy: Everyone who works here is really nice. I get to meet a lot of people and its great working downtown.
Sam: I love that everyone is so friendly and helpful with everything.
What is your favorite Pfister memory or experience?
Natalie: Working downtown during all the festivals.
Roy: Working during the big dance competition.
Sam: New memories are created all the time, I can’t just pick one.
Tell us something we may not know about you?
Natalie: I actually worked as a barista at the Grand Geneva Resort before coming here.
Roy: I won a limbo contest this summer in Las Vegasat the Palms, I won a great prize and felt special.
Sam: I used to have a pet pig named Duke, he once ate a pair of my glasses.
What is the oddest/weirdest request that you have ever received from a guest?
All together: Extra Dry-Decaf-Half Soy-Half Ski-Four Shot Cappuccino
Thank you so much Natalie, Roy, and Sam for participating in our Meet n’ Greet sessions. Look forward to hearing from more Pfister Staff on the Pfister Blog.